Assistant Chef - Working in a Tonkatsu Restaurant

Shin Katsu; Singapore; On-site; SGD 45,000 - 73,000; Full time

Job summary

Shin Katsu in Singapore is seeking an experienced Assistant Chef to support our kitchen operations, preparing authentic Tonkatsu and Japanese dishes while upholding our standards of quality, consistency and presentation in a fast-paced restaurant.

The ideal candidate has 8–10 years of kitchen experience, hands-on Tonkatsu skills, strong food hygiene practices, and excellent teamwork. You will train junior staff, manage mise en place and contribute to menu development as needed.

Qualifications

• 8–10 years of relevant kitchen experience.
• Experience in Tonkatsu restaurants strongly preferred.
• Hands-on Tonkatsu prep including breading and deep-frying.
• Experience in Japanese cuisine and kitchen operations.
• Good understanding of food hygiene and kitchen safety.
• Strong attention to detail and commitment to food quality.
• Good communication and teamwork skills.
• Able to work independently in a fast-paced kitchen.

Responsibilities

• Assist the Chef in managing daily kitchen operations and ensuring a smooth workflow.
• Prepare and cook Tonkatsu and other Japanese dishes according to Shin Katsu's recipes and quality standards.
• Handle meat preparation, breading, deep-frying and plating to ensure consistent taste and presentation.
• Maintain high standards of food hygiene, cleanliness and kitchen safety in compliance with regulations.
• Support food preparation, including mise en place and stock management, to ensure efficient kitchen operations.
• Train and guide junior kitchen team members to maintain cooking standards and effective teamwork.
• Assist with the development of new menu items and conduct dish trials when required.
• Work efficiently under pressure in a fast-paced restaurant environment to meet service demands.
• Demonstrate a strong sense of responsibility, work ethic and teamwork.
• Be prepared to work shifts, weekends and public holidays according to operational requirements.

Skills

Kitchen experience

Tonkatsu restaurant experience

Breaded and deep-fried techniques

Japanese cuisine

Food hygiene

Attention to detail

Communication

Teamwork

Independent work

Job description

Company Overview

Shin Katsu embodies craftsmanship and authenticity in Japanese dining, specializing in premium Tonkatsu. Our concept blends tradition with innovation, delivering sincere and soulful Japanese culinary experiences.

Job Summary

Join Shin Katsu as an Assistant Chef and support our kitchen operations in preparing authentic Tonkatsu and Japanese dishes. You will play an important role in maintaining our standards of food quality, consistency and presentation in a fast-paced restaurant environment.

Key Responsibilities

• Assist the Chef in managing daily kitchen operations and ensuring a smooth workflow.
• Prepare and cook Tonkatsu and other Japanese dishes according to Shin Katsu's recipes and quality standards.
• Handle meat preparation, breading, deep-frying and plating to ensure consistent taste and presentation.
• Maintain high standards of food hygiene, cleanliness and kitchen safety in compliance with regulations.
• Support food preparation, including mise en place and stock management, to ensure efficient kitchen operations.
• Train and guide junior kitchen team members to maintain cooking standards and effective teamwork.
• Assist with the development of new menu itemsand conduct dish trials when required.
• Work efficiently under pressure in a fast-pacedrestaurant environment to meet service demands.
• Demonstrate a strong sense of responsibility,work ethic and teamwork.
• Be prepared to work shifts, weekends and publicholidays according to operational requirements.

Preferred Competencies & Qualifications

• Minimum 8–10 years of relevant kitchenexperience.
• Previous experience working in a Tonkatsurestaurant is strongly preferred.
• Hands-on experience in Tonkatsu preparation,including breading and deep-frying techniques, will be an advantage.
• Experience in Japanese cuisine and kitchenoperations is preferred.
• Good understanding of food hygiene and kitchensafety practices.
• Strong attention to detail and commitment tofood quality.
• Good communication and teamwork skills.
• Able to work independently and effectively in a fast-paced kitchen environment.

Only shortlisted candidates will be contacted.