ASSISTANT SUPERVISOR

XJY PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

XJY PTE. LTD. is seeking a capable F&B supervisor in Singapore to lead daily restaurant operations and ensure outstanding guest experiences.

You will communicate across all levels, manage staff and ensure high standards of cleanliness, safety, and service. The role requires guest interaction, leadership, and the ability to handle flexible shifts. Join a team focused on quality service, efficient POS transactions, and proactive staff development to drive a positive work environment and continued

Qualifications

• Prior experience in Food & Beverage is required.
• Able to lead and develop staff to maximize performance.
• Strong communication with colleagues at all levels.

Responsibilities

• Maintain effective regular communications with relevant personnel at all levels.
• Create a positive guest experience and a positive work experience for employees.
• Handle guest and staff complaints in a courteous and effective manner.
• Standards in food quality, safety, and cleanliness through management of the restaurant.
• Settle guest transactions via the Food & Beverage POS system.
• Coordinate strategic and operational activities related to Food and Beverage.
• Train and develop staff in outlet to maximize performance.
• Lead and inspire individuals to be part of a committed team.
• Inspect service stations for cleanliness, equipment functioning, and supplies.
• Present bills and process payments when requested.
• Train staff in the outlet.

Skills

Leadership

Time management

Customer interaction

Flexibility

Job description

Job Description & Requirements

• Maintain effective regular communications with relevant personnel at all levels.
• Creating a positive guest experience and a positive work experience for employees.
• Handle guest and staff complaints in a courteous and effective manner.
• standards in food quality, safety, and cleanliness through management of the restaurant.
• Able to settle any guest transaction via Food & Beverage Operational System (POS).
• Prior experience in Food & Beverage is required.
• Proactive and enjoy interactions with customers.
• Time and task management skills.
• Leadership skills.
• Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays, and overtime.
• Carry out any other duties as per reporting manager and Food & Beverage Operations Manager.
• Coordinate strategic, and operational activities related to Food and Beverage
• Train and develop staff in outlet to maximize performance
• Lead and inspire individuals to be part of a committed team
• Inspects service stations for cleanliness, functioning of equipment, and sufficient supplies.
• Presents bill upon request and processes payment
• Train staff in the outlet.