Restaurant Supervisor/Asst Supervisor

RIVERVIEW TANDOOR PTE. LTD.; Singapore; On-site; SGD 48,000 - 62,000; Full time

Job summary

RIVERVIEW TANDOOR PTE. LTD. in Singapore seeks a Restaurant Manager responsible for all aspects of operations, including staff supervision and financial management. The role requires excellent leadership skills, ensuring service quality and discipline among employees.

A minimum of two years of supervisory experience in the F&B sector is required, along with proficiency in Microsoft Office. The manager will oversee task delegation and inventory management to improve outlet performance.

Qualifications

• At least 2 years of supervisory experience in the F&B industry.
• Able to lead and motivate restaurant staff.
• Capable of performing all roles in the restaurant.

Responsibilities

• Oversee restaurant operations and administrative matters.
• Manage manpower and delegate tasks fairly.
• Ensure inventory is well-kept and organized.

Skills

Leadership skills

Inventory management

Problem solving

Microsoft Office proficiency

Job description

Roles & Responsibilities

Responsible for all aspects of the restaurant operations, accounting, financial and administrative (including personnel) matters.

• Manpower Management – able to mentor staff to achieve excellent service for outlets and improve profit margin for the organization.
• Delegate tasks efficiently and fairly among employees and conduct OJT training.
• Inventory Management – ensure all inventories are well-kept and organized.
• Responsible for employee performance and discipline.
• Develop good working relationships with internal and external stakeholders.
• Manage Quality, Service, Cleanliness & Value (QSCV) of a restaurant.

Job Requirements

• Excellent leadership skills – at least 2 years of supervisory experience in the F&B industry, especially in managing an outlet.
• Able to lead and motivate restaurant staff to achieve set objectives.
• Proficient in Microsoft Office – handle administrative work and reports at the restaurant level.
• Capable of performing the tasks of all roles in the restaurant.
• Well‑groomed and pleasant personality.
• Aspire to use creativity in the workplace by bringing fresh ideas to improve the outlet workflow.
• Problem solver with a passion to think out of the box to achieve the desired outcome.
• Able to work efficiently under pressure.