Assistant Store Manager (F&B)

Super Bean International Pte Ltd; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Super Bean International Pte Ltd in Singapore seeks an experienced store manager to oversee at least one outlet, drive daily operations, and enhance customer experience. The role focuses on staff development, safety, and efficient stock control while maintaining high service standards.

The ideal candidate will bring a Diploma in Hospitality or related field, 4+ years in F&B with supervisory experience, and a hands-on, proactive approach.

Qualifications

• Diploma in Hospitality Management, Business Administration, or related field preferred.
• Minimum 4 years in F&B operations with at least 2 years in a supervisory or managerial role.
• Strong organizational skills.
• Attention to detail.
• Ability to work under pressure.
• Flexibility to work evenings, weekends, and holidays.
• Hands-on and proactive approach.
• Food safety and hygiene certifications.

Responsibilities

• In-charge of at least 1 store.
• Operational Support.
• Problem-Solving & Crisis Management.
• Staff Supervision & Development.
• Customer Experience.
• Inventory & Stock Control.
• Health & Safety Compliance.
• Reporting & Administrative Duties.

Skills

Organizational skills

Attention to detail

Under pressure

Proactive

Communication

Team leadership

Education

Diploma in Hospitality Management or related

Job description

Job Description

• In-charge of at least 1 store


• Operational Support


• Problem-Solving & Crisis Management


• Staff Supervision & Development


• Customer Experience


• Inventory & Stock Control


• Health & Safety Compliance


• Reporting & Administrative Duties

Job Requirements

• Diploma in Hospitality Management, Business Administration, or a related field (preferred)


• Minimum 4 years of experience in F&B operations with at least 2 years in a supervisory or managerial role


• Strong organizational skills


• Attention to detail


• Ability to work under pressure


• Flexibility to work evenings, weekends, and holidays


• Hands-on and proactive approach


• Food safety and hygiene certifications