Assistant Restaurant Manager - Lead Service & Food Ops

mx caterers (asia) pte. ltd.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

mx caterers (asia) pte. ltd. is seeking a proactive Store Supervisor to assist in managing store operations for Yakiniku Like and support a team of Supervisors and Crew across islandwide locations in Singapore.

You will plan manpower, maintain food preparation standards, coach staff, handle customer queries, ensure food safety and adherence to SOPs, and provide on-the-job training. This role requires at least three years in F&B and weekend availability.

Qualifications

• GCE 'O' level is required.
• At least three years’ experience in the food and beverage industry.
• Strong communication to lead and motivate staff.
• Quality-driven with good understanding of local food & beverage trends.
• Detail-oriented with a customer-centric approach.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist to manage store operations for Yakiniku Like.
• Lead and supervise a team of Supervisors and Crew.
• Plan and deploy staffing to ensure adequate manpower.
• Maintain guidelines of food preparation to meet quality standards.
• Coach staff to deliver excellent service.
• Handle customer queries and feedback professionally.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Adhere to policies and standard operating procedures.
• Monitor staff performance and enforce discipline as needed.
• Ensure on-the-job training for all staff.
• Check supplier operations and provide feedback to Store Manager if needed.

Skills

Leadership

Staff motivation

Customer service

Education

GCE 'O' level

Job description

mx caterers (asia) pte. ltd. is seeking a proactive Store Supervisor to assist in managing store operations for Yakiniku Like and support a team of Supervisors and Crew across islandwide locations in Singapore.

You will plan manpower, maintain food preparation standards, coach staff, handle customer queries, ensure food safety and adherence to SOPs, and provide on-the-job training. This role requires at least three years in F&B and weekend availability.