Assistant Restaurant Manager

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

MINOR FOOD GROUP (SINGAPORE) PTE. LTD. is seeking a capable Outlet Supervisor to oversee daily service operations in our F&B outlets in Singapore.

You will monitor guest satisfaction, maintain brand standards, and guide a team to deliver consistent service and hospitality. The role involves manpower planning, opening and closing duties, stock checks, cash handling, and ensuring cleanliness. Candidates should have at least 2 years of supervisory experience in F&B and be willing to work shifts,

Qualifications

• Minimum 2 years of supervisory experience in F&B.
• Willing to work shifts, weekends and public holidays.
• Passionate about customer service and hospitality.

Responsibilities

• Monitor employee teamwork and guest satisfaction daily.
• Ensure store image and brand representation is maintained.
• Plan weekly service manpower to optimize staffing.
• Supervise all service functions and operations in the outlet.
• Train, guide and motivate service staff.
• Communicate with staff and superiors daily as liaison.
• Handle opening and closing duties and ensure proper execution.
• Perform stock inventory and cash handling duties.
• Maintain outlet cleanliness and housekeeping.
• Complete paperwork efficiently and assist Outlet Manager as needed.

Skills

Supervisory experience

Customer service

F&B operations

Job description

• Monitor employee teamwork and guest satisfaction on a daily basis.
• Ensure overall store image is maintained and the brand is well represented at all times.
• Manage service manpower planning, including planning on weekly duty roster to ensure optimum use of manpower.
• Supervise all service functions and operations in the outlet.
• Train, guide and motivate service staff.
• Communicate daily and act as liaison between staff and superiors.
• Responsible for daily opening and closing duties in the outlet and ensure proper execution.
• Perform stock inventory.
• Handling of daily sales transactions and cash float.
• Ensure overall outlet cleanliness and housekeeping.
• Administer all paperwork effectively.
• Assist Outlet Manager in the execution of his/her duties and takes over some of the routine tasks during his/her absence.
• Minimum 2 years of supervisory experience in F& B restaurants or similar.
• Passionate in Customer Service & F&B.
• Willing to perform shifts work and work on weekends and public holidays.