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POT LUCK F & B SINGAPORE PTE. LTD. is seeking a hands-on supervisor to assist in overall management of our restaurant operations in Singapore.
You will supervise assigned shifts, conduct daily pre-operation meetings, and help ensure high service standards across the team. You will also handle daily duties such as ordering supplies, coordinating with staff, planning duty rosters, monitoring punctuality and discipline, addressing customer enquiries, and overseeing administration.
Assist in overall management of the restaurant operations
Supervise and coordinate assigned shift; conduct daily pre-operation meeting
Observe, teach and correct staff's service standards
Order daily supplies
Ensure adherence to quality expectations and standards
Ensure compliance with company cash handling policy and procedures
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
Plan duty roster
Check on staff punctuality and discipline
Handle customer enquiries and complaints
Handle administration and paperwork
Perform other reasonable job duties as requested by Supervisors