Assistant Restaurant Manager

miraku pte. ltd.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

miraku pte. ltd. in Singapore is seeking an Assistant Restaurant Manager to support daily operations and lead the service team.

You will oversee staff, ensure service quality, and help maintain high standards across food, cleanliness and safety. Use your leadership, organizational and customer service skills to coordinate staff, manage schedules, and assist with inventory and reporting. This role requires hands-on involvement during peak service and seamless collaboration with kitchen and

Qualifications

• Experience in restaurant operations is required.
• Strong leadership and team-motivation skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of stock control, inventory and cash handling processes.

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations.
• Lead, motivate, and supervise restaurant staff to deliver excellent service.
• Ensure high standards of food quality, cleanliness, hygiene, and customer service.
• Manage staff scheduling, training, and day-to-day team coordination.
• Handle customer feedback and resolve issues professionally.
• Assist with stock control, inventory, cash handling, and daily reporting.
• Monitor restaurant sales and operational performance.
• Ensure company policies, procedures, and food safety standards are followed.
• Support the team during busy service periods and ensure smooth coordination between kitchen and service staff.
• Take charge of the restaurant in the absence of the Restaurant Manager.

Skills

Staff leadership

Operational oversight

Customer service

Stock & inventory management

Cash handling

Job description

We are looking for a motivated and experienced Assistant Restaurant Manager to join our team and support the smooth and efficient operation of our restaurant.

Key Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations.
• Lead, motivate, and supervise restaurant staff to deliver excellent service.
• Ensure high standards of food quality, cleanliness, hygiene, and customer service.
• Manage staff scheduling, training, and day-to-day team coordination.
• Handle customer feedback and resolve issues professionally.
• Assist with stock control, inventory, cash handling, and daily reporting.
• Monitor restaurant sales and operational performance.
• Ensure company policies, procedures, and food safety standards are followed.
• Support the team during busy service periods and ensure smooth coordination between kitchen and service staff.
• Take charge of the restaurant in the absence of the Restaurant Manager.