Assistant Manager

Ding Feng Restaurant; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Ding Feng Restaurant in Singapore is seeking a proactive restaurant manager to oversee daily operations, staff development, and guest satisfaction. You will manage scheduling, payroll, and inventory while upholding health and safety standards.

Responsibilities include opening/closing, mentoring new staff, resolving guest queries, and ensuring accurate financial records. A hands-on leader with hospitality flair is essential.

Qualifications

• Experience leading a restaurant or hospitality team.
• Ability to recruit, onboard and mentor staff.
• Strong customer service and conflict resolution skills.
• Familiarity with payroll processes and basic accounting.
• Knowledge of health and safety regulations in food service.

Responsibilities

• Open and close the restaurant each day.
• Schedule staff and assign tables to waitstaff.
• Resolve customers’ questions and grievances professionally.
• Conduct payroll activities accurately and on time.
• Ensure compliance with health and safety regulations.
• Purchase ingredients and equipment when stock runs low.
• Record income/expenses and balance cash registers.

Skills

Staff management

Shift scheduling

Customer service

Payroll processing

Health and safety

Budgeting and cost control

Job description

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

*Our restaurant daily operation from 12pm-2am