Assistant Cook / Chef (Vegetarian Cruisine)

Golden Pagoda Buddhist Temple; Singapore; On-site; SGD 26,000 - 36,000; Full time

Job summary

Golden Pagoda Buddhist Temple is seeking an Assistant Cook / Chef to support the vegetarian kitchen's daily operations. You will assist in food preparation, uphold quality and hygiene standards, and help run kitchen activities in line with safety regulations.

The role requires prior kitchen experience, willingness to work rotating shifts including weekends/public holidays, and a Basic Food Hygiene certificate (WSQ Level 1) or readiness to obtain it after employment. Training will be provided.

Qualifications

• N-Level, O-Level or ITE qualification or equivalent.
• Experience in a commercial kitchen, preferably preparing vegetarian cuisine.
• Possess a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1) or be willing to obtain it upon employment.
• Knowledge of food safety, hygiene and safe food handling practices.
• Passion for preparing vegetarian cuisine and willingness to learn temple cooking practices.
• Able to work independently as well as in a team.
• Able to carry out kitchen operational requirements, including standing and manual tasks.
• Able to work rotating shifts, weekends and public holidays.
• Training will be provided.

Responsibilities

• Assist the Chief Cook in the daily operation and administration of the vegetarian kitchen.
• Prepare and cook vegetarian meals according to established recipes and standards.
• Ensure the quality, quantity and presentation of food served.
• Assist in monitoring the use of ingredients and minimise food wastage.
• Maintain cleanliness and hygiene of the kitchen, equipment and preparation areas.
• Ensure compliance with food safety, workplace safety and hygiene regulations.
• Assist in receiving, checking and storing food supplies.
• Support temple events and catering requirements as needed.
• Undertake any other duties as assigned by temple management.

Education

N-Level/O-Level/ITE qualification or equivalent

Job description

Job Overview:

We are looking for a dedicated and reliable Assistant Cook / Chef to support the daily operations of the vegetarian kitchen at Golden Pagoda Buddhist Temple. The successful candidate will assist in food preparation, maintain high standards of food quality and hygiene, and support kitchen operations in accordance with food safety requirements.

Responsibilities:

• Assist the Chief Cook in the daily operation and administration of the vegetarian kitchen.




• Prepare and cook vegetarian meals according to established recipes and food preparation standards.




• Ensure the quality, quantity and presentation of food served.




• Assist in monitoring the proper use of ingredients and minimise food wastage.




• Maintain cleanliness and hygiene of the kitchen, equipment, utensils and food preparation areas in accordance with food safety standards.




• Ensure compliance with food safety, workplace safety and hygiene regulations.




• Assist in receiving, checking and storing food supplies.




• Support temple events and special catering requirements when required.




• Undertake any other duties as assigned by the temple management.

Requirement:

• N-Level, O-Level, ITE qualification or equivalent.




• Prior experience working in a commercial kitchen, preferably preparing vegetarian cuisine.




• Possess a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1) or be willing to obtain it upon employment.




• Knowledge of food safety, hygiene and safe food handling practices.




• Passion for preparing vegetarian cuisine and willingness to learn temple cooking practices.




• Able to work independently as well as in a team.




• Able to carry out the operational requirements of a kitchen environment, including prolonged standing and manual handling tasks.




• Able to work on rotating shifts, weekends and public holidays based on operational requirements.




• Able to work within the temple's operating environment and adhere to its workplace practices and values.




• Ability to communicate in spoken Chinese would be beneficial to facilitate communication with a predominantly Chinese-speaking group of devotees, volunteers and kitchen team members.




• Training will be provided.