ASSISTANT COOK

KHAANSAEI TECH PTE. LTD.; Singapore; On-site; SGD 18,000 - 24,000; Full time

Job summary

KHAANSAEI TECH PTE. LTD. in Singapore seeks a kitchen professional to prepare meals and support the cooking team in a fast-paced environment.

You will weigh, measure, mix, prep ingredients, and cook dishes while ensuring quality and sanitation standards. Responsibilities include steaming, grilling, baking, or frying appropriately; arranging and garnishing plates; and maintaining a clean, well-organized station.

Qualifications

• High school diploma or equivalent preferred.
• Culinary school degree or foreign equivalent.
• Prior experience in related food and beverage service.
• Preparation positions.
• Thorough experience with hot and cold food prep.
• Good working knowledge of sanitation and health codes.
• Ability to use slicers, mixers, grinders, food processers.
• Able to handle work in a fast-paced environment.

Responsibilities

• Preparing awesome meals for our customers.
• Weighing, measuring, mixing, and prepping ingredients.
• Steaming, grilling, broiling, baking, or frying meats and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time constraints.
• Ensuring that the kitchen area, equipment and utensils are clean and organized.
• Helping lead and inspire our kitchen staff with the manager.

Skills

Food preparation

Teamwork

Under pressure

Food safety

Knife skills

Education

High school diploma

Culinary school degree

Tools

Slicer

Mixer

Grinder

Job description

Preparing awesome meals for our customers.

Weighing, measuring, mixing, and prepping ingredients

recipes.

Steaming, grilling, broiling, baking, or frying meats

and other ingredients.

Checking food and ingredients for freshness.

Arranging and garnishing dishes.

Working well under pressure and within the time

Ensuring that the kitchen area, equipment and utensils

Helping lead and inspire our kitchen staff with the

manager.

Wowing our guests with amazing dishes.

Cook Requirements:

• High school diploma or equivalent preferred.
• Culinary school 3 year degree or foreign equivalent
• Prior experience in related food and beverage service
• preparation positions.
• Thorough experience with hot and cold food prep
• Good working knowledge of accepted sanitation and health codes.
• Ability to use slicers, mixers, grinders, food process
• Able to handle work in a fast-paced environment