ASSISTANT COOK

VIENNA F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 33,000; Full time

Job summary

VIENNA F&B PTE. LTD. in Singapore is seeking a kitchen crew member to support food preparation and service in a busy setting. You will wash, cut, mix ingredients, portion and package items according to SOPs while assisting with basic cooking tasks. Emphasis is on quality, hygiene, and adherence to health regulations.

Ideal candidates have at least 2 years of related experience, strong teamwork, and the ability to follow instructions in a fast-paced environment. Training will be provided.

Qualifications

• Basic food prep skills and measuring ingredients.
• Ability to follow instructions and work in a team.
• Attention to detail for quality and hygiene.
• Adaptability to fast-paced conditions.
• At least 2 years of related work experience.

Responsibilities

• Wash, peel, chop, mix ingredients; portion, assemble, and package items per SOPs.
• Assist manager by preparing workstations, operating basic equipment, and cooking tasks as directed.
• Ensure food meets quality, presentation, and portion standards; follow food safety and health regulations.
• Receive, store, and organize ingredients; monitor stock levels and assist with inventory checks.
• Maintain sanitation of workstations, utensils, equipment, and kitchen area.
• Work efficiently to meet production schedules and minimize waste.

Skills

Basic food prep

Teamwork

Attention to detail

Adaptability

Job description

Responsibilties Includes:

• -Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes.
• -Assist manager by preparing workstations, operating basic equipment (mixers, ovens), and executing cooking tasks as directed.
• -Ensure food meets quality, presentation, and portion standards; adhere strictly to food safety, hygiene (SOPs), and health regulations.
• -Receive, store, and organize ingredients; monitor stock levels and assist with inventory checks and stock-taking.
• -Maintain sanitation of workstations, utensils, equipment, and overall kitchen area.
• -Work efficiently to meet production schedules, minimize waste, and support the overall team.

Requirements:

• -Basic food prep skills (cutting, measuring), at least 2 years of working experience in the related field is required for this position.
• -Ability to follow instructions and work in a team.
• -Attention to detail for quality and hygiene.
• -Adaptability to fast-paced conditions.