Assistant Chef

BADEN SINGAPORE PTE. LTD.; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

BADEN SINGAPORE PTE. LTD. operates a German restaurant-pub in Holland Village, Singapore, known for beer and Bavarian fare. The Assistant Head Chef will support the head chef in daily kitchen operations, uphold food quality and hygiene, supervise staff, and manage costs to ensure smooth service.

The role requires 2–5 years of kitchen experience, familiarity with German or Western cuisine, and willingness to work weekends and public holidays. Salary range is SGD 3,300.

Qualifications

• 2 to 5 years of kitchen experience in the food and beverage industry.
• Knowledge of food safety and hygiene practices.
• Experience working with German or Western cuisine.
• Willingness to work weekends and public holidays.

Responsibilities

• Oversee food preparation to ensure timely and consistent dish quality
• Monitor portion control and presentation to maintain customer satisfaction
• Supervise and train kitchen staff on standard operating procedures and proper food handling to uphold safety and quality
• Maintain cleanliness of kitchen and proper functioning of kitchen equipment to meet hygiene standards
• Follow NEA and SFA food safety standards to ensure compliance with regulatory requirements
• Manage ordering and inventory to control food costs and prevent shortages

Skills

Kitchen experience

Food safety

German/Western cuisine

Weekend work

Job description

Company Overview

Since early 1990s, this German Restaurant-Pub has been a vibrant spot in Holland Village, serving a wide range of beer and classic German fare like pork knuckles in a Bavarian-style setting with heavy teak wood décor.

Job Summary

The Assistant Head Chef supports the head chef by managing daily kitchen operations, maintaining food quality, supervising staff, ensuring hygiene standards, and controlling food costs to ensure smooth service and consistent food preparation.

Responsibilities

• Oversee food preparation to ensure timely and consistent dish quality


• Monitor portion control and presentation to maintain customer satisfaction


• Supervise and train kitchen staff on standard operating procedures and proper food handling to uphold safety and quality


• Maintain cleanliness of kitchen and proper functioning of kitchen equipment to meet hygiene standards


• Follow NEA and SFA food safety standards to ensure compliance with regulatory requirements


• Manage ordering and inventory to control food costs and prevent shortages

Preferred competencies and qualifications

• 2 to 5 years of kitchen experience in the food and beverage industry


• Knowledge of food safety and hygiene practices


• Experience working with German or Western cuisine


• Willingness to work weekends and public holidays

Other Information

Salary Range (Singapore F&B) Sgd 3300