Cafe Manager

Kenzen Central; Singapore; On-site; SGD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Supportive environment

Staff meals

Job summary

Kenzen Central in Singapore is seeking a proactive Cafe Manager to lead daily operations, oversee staff, and ensure an exceptional guest experience in a fast-paced setting. You will coach a team, set service standards, and collaborate with kitchen and suppliers to maintain quality.

The role requires strong leadership, excellent communication, and the ability to multitask under pressure while maintaining hygiene and safety.

Qualifications

• Previous experience in café, restaurant, or hospitality management.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Ability to work under pressure and manage multiple tasks.
• Good organizational and time management skills.
• Flexible to work weekends, public holidays, and rotating shifts.

Responsibilities

• Oversee the day-to-day operations of the café.
• Lead, train, and motivate café staff to deliver excellent customer service.
• Ensure high standards of food quality, cleanliness, and hygiene.
• Manage staff scheduling, attendance, and performance.
• Monitor inventory, order supplies, and control stock levels.
• Handle customer inquiries, feedback, and resolve complaints professionally.
• Monitor sales, manage cash handling, and prepare daily reports.
• Ensure compliance with health, safety, and food safety regulations.
• Work towards achieving sales targets and improving profitability.

Skills

Leadership

Communication

Customer service

Time management

Problem solving

Job description

We're Hiring: Cafe Manager

Join Our Team!

We're looking for an enthusiastic, organized, and customer-focused Cafe Manager to lead our café operations. If you're passionate about hospitality, enjoy leading a team, and thrive in a fast-paced environment, we'd love to hear from you.

Key Roles & Responsibilities

• Oversee the day-to-day operations of the café.
• Lead, train, and motivate café staff to deliver excellent customer service.
• Ensure high standards of food quality, cleanliness, and hygiene.
• Manage staff scheduling, attendance, and performance.
• Monitor inventory, order supplies, and control stock levels.
• Handle customer inquiries, feedback, and resolve complaints professionally.
• Monitor sales, manage cash handling, and prepare daily reports.
• Ensure compliance with health, safety, and food safety regulations.
• Work towards achieving sales targets and improving profitability.

Requirements

• Previous experience in café, restaurant, or hospitality management.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Ability to work under pressure and manage multiple tasks.
• Good organizational and time management skills.
• Flexible to work weekends, public holidays, and rotating shifts.

What We Offer

• Competitive salary.
• Career growth and development opportunities.
• Supportive and friendly work environment.
• Staff meals and employee benefits (where applicable).