Cafe Server (Luxury Retail)

Luxury Careers Pte Ltd; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Luxury Careers Pte Ltd is partnering with a globally recognised brand in Singapore to recruit for a premium hospitality role. You will deliver warm, attentive, and memorable service in a guest-facing setting, ensuring accurate ordering and thoughtful guest interactions.

The ideal candidate will be well-presented, detail-oriented, and passionate about hospitality, skillful at coordinating with kitchen and service teams while upholding cleanliness and service standards throughout shifts.

Qualifications

• Good understanding of hospitality service principles and guest experience standards.
• Basic knowledge of food & beverage products, ingredients and allergens.
• Familiarity with table service procedures and front-of-house operations.
• Strong communication and interpersonal skills with attention to detail.

Responsibilities

• Welcome guests with attentive, professional service.
• Take and process food and beverage orders via POS system.
• Assist guests with menu selections and requests professionally.
• Serve food and beverages while maintaining service standards.
• Monitor tables and proactively attend to guest needs.
• Maintain cleanliness, hygiene, and presentation of tables and front-of-house areas.
• Coordinate with kitchen, bar, and service team for smooth operations.
• Handle guest billing and payments accurately.
• Assist with opening, closing, team briefings, and other operational duties.

Skills

Hospitality standards

Communication

Attention to detail

Tools

POS system

Job description

Our client is a globally recognised brand known for its distinctive style, quality, and attention to detail. Their café concept will bring these values to life through an elevated dining experience that combines exceptional food, coffee, and warm hospitality.

About the Role

We are looking for warm, polished, and service-oriented individuals to join a premium hospitality team.

This is a guest-facing role for someone who takes pride in delivering thoughtful, attentive, and memorable service. The ideal candidate is confident, well-presented, detail-oriented, and genuinely passionate about hospitality.

Job Responsibility:

• Welcome guests and provide attentive, professional service.
• Take and process food and beverage orders accurately through the POS system.
• Assist guests with menu selections and respond to requests professionally.
• Serve food and beverages efficiently while maintaining service standards.
• Monitor tables and proactively attend to guest needs.
• Maintain cleanliness, hygiene, and presentation of tables and front-of-house areas.
• Set, clear, and reset tables according to service standards.
• Coordinate with the kitchen, bar, and service team for smooth operations.
• Handle guest billing and payments accurately.
• Assist with opening, closing, team briefings, and other operational duties as required.

Requirements:

• Good understanding of hospitality service principles and guest experience standards
• Basic knowledge of food and beverage products, including ingredients and common allergens
• Familiarity with table service procedures, dining etiquette, and front-of-house operations.
• Good communication and interpersonal skills, with strong attention to detail and the ability to manage guest requests efficiently while maintaining high standards of cleanliness, hygiene, and service.