Assistant Bar Manager

UPTOWN FUNK PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Benefits offered by this job

Birthday treats

Performance rewards

Staff meals

Uniforms reimbursed

Night transport

Career growth opportunities

Education support

Employee assistance program

Discounts on company products/services

Job summary

Violet Oon Singapore seeks a hospitality professional to oversee guests’ dining experiences from arrival to departure, ensuring satisfaction and warmth in every interaction.

You will prepare beverages, maintain bar presentation, and uphold sanitation standards while meeting beverage sales targets through upselling. You’ll assist with stock, par levels, and assist the manager on events and beverage requirements.

Qualifications

• Excellent guest service and communication skills.
• Ability to upsell beverages and menu items.
• Knowledge of bar standards, cleanliness, and safety procedures.
• Experience with inventory and stock management is a plus.

Responsibilities

• Ensure dining experience of guests from arrival to departure.
• Prepare beverages, maintain bar presentation and cleanliness.
• Comply with safety and sanitation regulations.
• Upsell and promote beverages to guests to meet sales targets.
• Assist in inventory, par levels, and stock ordering.
• Coordinate with the manager on events/beverage requirements.

Skills

Guest service

Upselling

Bar operations

Sanitation standards

Job description

Job Description & Requirements

1. Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.

2. This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance to established service standards.

3. Comply with all regulatory rules and regulations of government agencies pertaining to safety and sanitation codes.

4. Ensure beverage sales targets are met through upselling and promoting beverages to guests.

Reduce wastage and spillage.

1. Prepare all mis-en place are completed before operation. e.g. Garnishes, Glassware.

2. Ensure that all equipment is in working condition.

3. Ordering and storing of stock.

4. Performing monthly inventory of equipment and utensils

5. Maintain cleanliness and presentation of bar.

6. Notify the manager on duty on non-availability of beverage products.

7. Up-selling of F&B products while taking orders.

8. Greet the guest in a friendly and warm manner, thank and give fond farewell.

9. Coordinates with manager on all aspects of the event/ function beverage requirements.

10. Ability to respond quickly and accurately to guest requests.

11. Assists the manager to establish maintenance, and cleaning schedules.

12. Performs others duties as assigned.

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).

• Performance Rewards: Quarterly incentives and attractive bonuses.

• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.

• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.

• Smooth Transitions: Night transport provided for late-night work or transit.

• Career Growth Opportunities: Explore advancement within our dynamic organization.

• Education Support: Invest in your future with opportunities for further study.

• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.