Junior Sous Chef - Lead, Mentor & Elevate Menus

Lobehold; Singapore; On-site; SGD 47,000 - 74,000; Full time

Benefits offered by this job

Medical and insurance coverage

Employee dining discounts

TLBG Partnership Programme

One month sabbaticals for long service

Job summary

Somma, part of The Lo and Behold Group, is seeking a kitchen supervisor to oversee daily kitchen operations, mentor staff, and contribute to menu development across venues.

You will ensure mise-en-place, uphold food safety, manage inventory, and collaborate with the Executive Chef to deliver high standards. We offer incentives, medical coverage, dining discounts, and sabbaticals for long-serving team members.

Responsibilities

• Supervising and coordinating the activities of the kitchen staff
• Assist and collaborate with the Executive Chef to contribute to menu planning and development
• Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation
• Preparing a wide range of ingredients, meeting the highest standards of taste and presentation
• Assist with inventory count, quality of ingredients, and place orders when there are shortages
• Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

Job description

Somma, part of The Lo and Behold Group, is seeking a kitchen supervisor to oversee daily kitchen operations, mentor staff, and contribute to menu development across venues.

You will ensure mise-en-place, uphold food safety, manage inventory, and collaborate with the Executive Chef to deliver high standards. We offer incentives, medical coverage, dining discounts, and sabbaticals for long-serving team members.