Baker

Paul Singapore Pte Ltd; Singapore; Presencial; SGD 20.000 - 29.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical benefits

Meal allowance

Laundry reimbursements

Resumo da vaga

PAUL Bakery in Singapore seeks a Baker Commis to prepare a variety of baked goods, follow recipes, and maintain baking equipment. You will print daily orders, assist with inventory, and coordinate with drivers for deliveries.

Ideal candidates have a high school diploma or equivalent, some bakery experience, and basic computer and math skills. Shift flexibility, teamwork, and physical stamina are essential for success in this busy kitchen.

Qualificações

• High school diploma or equivalent.
• Previous experience as a chef, baker’s assistant, or relevant work experience.
• Culinary Certificate is a Plus.
• Able to work early mornings, nights, midnight shifts and weekends.
• Basic computer knowledge.
• Basic math skills.
• Able to work in a fast-paced environment.
• Multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for entire shift.
• Team player, Self-motivated and self-directed.
• Physically able to move during the length of shift; lift up to 25 kg or more.
• Familiarity with professional kitchen equipment such as dough sheeter, slicer, divider, roller, mixers and ovens.

Responsabilidades

• Follow existing standard recipes.
• Measure, weigh, and prepare ingredients.
• Knead, roll, and prepare dough as needed.
• Monitor oven temperatures, speed settings, mixing machines and other equipment.
• Ensure food surfaces and equipment meet health and safety standards.
• Clean and maintain baking equipment, utensils and tools.
• Monitor items during mixing, proofing and baking; record temperatures.
• Decorate, glaze, pipe or apply icing as needed.
• Evaluate ingredients and food for quality.
• Adapt quantity of ingredients to match production.

Conhecimentos

Basic computer knowledge

Basic math skills

Multitasking

Time management

Team player

Self-motivated

Independent worker

Physical endurance

Lift 25 kg

Shift flexibility

Formação

High school diploma or equivalent

Culinary Certificate (preferred)

Ferramentas

Dough sheeter

Dough slicer

Dough divider

Dough roller

Heavy Duty Mixers

Ovens

Descrição da vaga

Company Overview

PAUL Bakery is a global leader in retail baking with over 130 years of history, operating more than 5 continents and over 56 countries, with 850+ bakeries in cities such as London, Washington, Dubai, Cairo, Tokyo and more! We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance, and laundry reimbursements.

BAKER JOB SUMMARY:

We are seeking a talented and organized Baker Commis. As our baker commis, you will prepare a variety of baked goods. You will follow existing recipes, and prepare large quantities of breads and viennoiseries. You will also be responsible for maintaining and cleaning all baking equipment. Basic computer basic knowledge is a must as Printing out of Orders on a Daily Basis is part of the Job.

BAKER DUTIES AND RESPONSIBILITIES:

• Follow existing standard recipes.
• Measure, weigh, and prepare ingredients.
• Knead, roll, cut, and prepare dough as need.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures.
• Ensure food surfaces and baking equipment meet all health and safety standards.
• Clean and maintain baking equipment, utensils, and tools.
• Monitor items during mixing, proofing and baking. Record the Temperature in a Log sheet.
• Decorate, glaze, Pipe or apply icing in baked goods if needed.
• Evaluate ingredients and food for quality.
• Adapt the quantity of ingredients and match the amount of items to be produce.
• Operate slicing, cutting, and wrapping equipment.
• Order and receive supplies, goods, and materials.
• Prepare and Pack baked goods for Deliveries. Coordinate with Drivers.
• Arrange stocks, baked goods and supplies in freezer, chillers or Dry storage.
• Printing out of Orders and Basic Recipe on a daily basis and File them properly.
• Participate in Inventory Stocks Counting.
• Perform other duties require by the Head Baker or Supervisor.

BAKER QUALIFICATIONS:

• High school or equivalent.
• Previous experience as a chef, baker’s assistant, or relevant work experience.
• Culinary Certificate is a Plus
• Able to work early mornings, nights, midnight shifts and weekends.
• Basic computer knowledge
• Basic math skills
• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for entire shift.
• Team player, Self-motivated and self-directed.
• Works well as part of a team and on individual tasks.
• Physically able to move during the length of shift; able to lift up to 25 kg or more.
• Familiarity with Professional Kitchen equipment’s like dough sheeter, dough slicer, dough divider, dough roller, Heavy Duty Mixers and Ovens.
• Knowledge of sanitation procedures, and state health and safety precautions and regulations.