Airport Restaurant Manager - Lead Service & Operations

Tian Tian Hainanese Chicken Rice; Singapore; On-site; SGD 51,000 - 65,000; Full time

Benefits offered by this job

Transport allowance

Uniform provided

Insurance and Medical Benefits

Staff meals

Job summary

Tian Tian Hainanese Chicken Rice at Jewel Changi Airport is seeking a Restaurant Manager to lead both front-of-house and back-of-house teams, drive sales and profitability, and ensure top-tier customer service. You will collaborate with the Head Chef and HQ to maintain the brand's iconic dining standard and dining experience in a high-volume, airport setting.

The role requires a Diploma or Degree in Hospitality (or related field) with at least 5 years in restaurant management, and experience in

Qualifications

• Diploma or degree in Hospitality/Business or related field.
• At least 5 years of restaurant management experience.
• Experience in airports, hotels, or high-volume outlets preferred.
• Food Safety Level 3 certification advantageous.

Responsibilities

• Manage overall restaurant operations for FOH and BOH.
• Achieve sales targets and control operating costs.
• Monitor profitability and labour productivity.
• Plan manpower, recruitment, and staff retention.

Skills

Leadership

People management

P&L management

Budgeting

Manpower planning

Scheduling

Customer service

Communication

Education

Diploma in Hospitality

Degree in Hospitality/Business

Tools

POS systems

Excel

Job description

Tian Tian Hainanese Chicken Rice at Jewel Changi Airport is seeking a Restaurant Manager to lead both front-of-house and back-of-house teams, drive sales and profitability, and ensure top-tier customer service. You will collaborate with the Head Chef and HQ to maintain the brand's iconic dining standard and dining experience in a high-volume, airport setting.

The role requires a Diploma or Degree in Hospitality (or related field) with at least 5 years in restaurant management, and experience in