Restaurant Supervisor - Fast-Paced F&B Operations Lead

TIAN TIAN HOLDINGS (CRM) PTE. LTD.

Singapore

On-site

SGD 37,000 - 45,000

Full time

12 days ago

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Benefits offered by this job

Transport allowance
Uniform provided
Insurance and Medical Benefits
Staff meals

Job summary

Tian Tian Hainanese Chicken Rice at Jewel Changi Airport is seeking a Restaurant Supervisor to lead the team during shifts, supervise staff deployment, manage customer service issues, oversee cash handling, and maintain service and hygiene standards.

The ideal candidate has at least 3 years of F&B supervisory experience, strong leadership and communication skills, and is comfortable in a fast-paced setting.

Qualifications

  • Min 3 years of F&B supervisory experience.
  • Experience in restaurants, hotels or high-volume dining outlets.
  • Food Safety Level 1 certification preferred.
  • Strong communication and leadership skills.
  • Comfortable working in a fast-paced environment.
  • Familiar with POS and daily operational procedures.

Responsibilities

  • Lead the restaurant team during daily shifts.
  • Perform opening and closing duties.
  • Perform and manage daily opening / closing duties and checklists.
  • Conduct POS reconciliation, cash handling, discount authorizations.
  • Coordinate between service crew and kitchen teams.
  • Coordinate order sequencing with kitchen; monitor food delivery pacing.
  • Deploy staff effectively to minimize bottlenecks during peak periods.
  • Handle customer issues and complaints professionally.
  • Monitor cleanliness, hygiene and food safety practices.
  • Ensure smooth daily operations and minimise service delays.

Skills

F&B supervisory experience
Leadership
Communication skills

Job description

Tian Tian Hainanese Chicken Rice at Jewel Changi Airport is seeking a Restaurant Supervisor to lead the team during shifts, supervise staff deployment, manage customer service issues, oversee cash handling, and maintain service and hygiene standards.

The ideal candidate has at least 3 years of F&B supervisory experience, strong leadership and communication skills, and is comfortable in a fast-paced setting.

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