6723 - Commis Cook / Chef De Partie

The Supreme HR Advisory Pte. Ltd.; Singapore; Presencial; SGD 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

OT

AWS

Incentives

Bonus

Descripción de la vacante

The Supreme HR Advisory Pte. Ltd. is recruiting a Commis Cook / Chef De Partie for a client kitchen in Paya Lebar, Singapore. You will handle food preparation, supervise junior staff, manage inventory, and assist with menu updates.

The role requires a Nitec/Diploma in Culinary, with Spanish cuisine experience preferred. Work is 5 days a week, 10am–9pm, with a 2-hour break; salary SGD 2,500–3,200 plus OT, AWS, incentives and bonus.

Formación

• Candidate must have a culinary qualification (Nitec or Diploma).
• Experience in Spanish cuisine is preferred.

Responsabilidades

• Food Preparation: Prepare and cook dishes according to recipes and standards.
• Kitchen Supervision: Oversee junior kitchen staff and ensure cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage ingredients.
• Menu Development: Assist in creating and updating the menu.
• Quality Control: Ensure dishes meet taste, presentation, and hygiene standards.
• Health and Safety Compliance: Adhere to food safety regulations.
• Collaboration: Work with chefs and staff for smooth kitchen operations.

Conocimientos

Food preparation

Kitchen supervision

Inventory management

Menu development

Quality control

Health & safety

Team collaboration

Educación

Nitec/Diploma in Culinary

Descripción del empleo

Commis Cook / Chef De Partie

• 5 days work week, 10am-9pm with 2 hours break


• Salary: $2500-$3200 +OT + AWS + Incentives + Bonus


• Location:Paya Lebar

Job Description:

• Food Preparation:Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.


• Kitchen Supervision:Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.


• Inventory Management:Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.


• Menu Development:Assist in creating new dishes and updating the menu to keep it current and appealing.


• Quality Control:Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.


• Health and Safety Compliance:Adhere to and enforce food safety and sanitation regulations within the kitchen.


• Collaboration:Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements:

• With cook experience in Spanish cuisine is preferred


• Nitec/Diploma in Culinary