Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 34,000 - 36,000; Full time

Job summary

THE SUPREME HR ADVISORY PTE. LTD. is looking for a Chef De Partie (Spanish cuisine) at Guoco Tower, Tanjong Pagar. The role runs a 5-day work week from 10:00 to 21:00 with a two-hour break, offering SGD 2,800–3,000 per month plus OT, AWS, incentives and a bonus.

You will prepare and cook dishes to recipes and standards, supervise junior kitchen staff, manage inventory, and help update the menu while ensuring safety and quality. Spanish cuisine experience preferred.

Qualifications

• Experience with Spanish cuisine preferred.
• Ability to assist in menu development and maintain quality.
• Experience supervising kitchen staff and maintaining hygiene.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee junior kitchen staff and ensure procedures are followed.
• Monitor stock levels, order supplies, and manage inventory.
• Assist in creating new dishes and updating the menu.
• Ensure dishes meet taste, presentation and hygiene standards.
• Adhere to food safety and sanitation regulations.
• Collaborate with chefs and kitchen staff for smooth operations.

Skills

Food preparation

Kitchen supervision

Inventory management

Menu development

Job description

Chef De Partie (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2800-$3000 +OT + AWS + Incentives + Bonus

Location:Guoco Tower, Tanjong Pagar

Job Description:

• Food Preparation:Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision:Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management:Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development:Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control:Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance:Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration:Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements:

• With cook experience in Spanish cuisine is preferred