[Paya Lebar|5 Days] Chef {hkhdv}

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 30,000 - 33,000; Full time

Benefits offered by this job

OT

Incentives

Bonus

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a Chef (Spanish cuisine) for a 5-day work week from 10am to 9pm, with a 2-hour break. The role includes food preparation, kitchen supervision, inventory management, and menu development at Guoco Tower / Tanjong Pagar area in Singapore.

Salary ranges from 2,700 SGD to 3,000 SGD monthly plus overtime, incentives and bonuses. Experience in Spanish cuisine is preferred. Location is on-site at Singapore’s Guoco Tower area.

Qualifications

• Experience in Spanish cuisine preferred.

Responsibilities

• Food preparation according to recipes and standards.
• Oversee junior kitchen staff and ensure cleanliness.
• Monitor stock levels and manage inventory.
• Assist in creating and updating the menu.
• Ensure dishes meet taste, presentation and hygiene standards.
• Adhere to food safety and sanitation regulations.
• Collaborate with chefs and kitchen staff for smooth operations.

Skills

Spanish cuisine experience

Job description

Chef (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2700-$3000 +OT + AWS + Incentives + Bonus

Location: Guoco Tower, Tanjong Pagar / Paya Lebar

Job Description:

• Food Preparation:Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision:Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management:Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development:Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control:Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance:Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration:Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements:

• With cook experience in Spanish cuisine is preferred