6723 - Chef (Spanish Cuisine | Tanjong Pagar)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 30,000 - 33,000; Full time

Benefits offered by this job

Overtime

AWS

Incentives

Bonus

5 days work week

Job summary

THE SUPREME HR ADVISORY PTE. LTD. in Singapore is seeking a Chef (Spanish cuisine) to prepare and cook Spanish dishes to our standards, supervise junior staff, manage inventory, and collaborate with the kitchen team to ensure smooth service.

The role operates a 5-day work week from 10am to 9pm with a 2-hour break, located at Guoco Tower, Tanjong Pagar. Salary ranges SG$2,700–SG$3,000 plus OT, AWS, incentives and bonus, with preference given to candidates with Spanish cuisine experience.

Qualifications

• Experience in Spanish cuisine preferred.

Responsibilities

• Food Preparation: Prepare and cook dishes according to recipes and standards.
• Kitchen Supervision: Oversee junior kitchen staff and ensure cleanliness.
• Inventory Management: Monitor stock levels and manage supplies.
• Menu Development: Assist in creating and updating dishes.
• Quality Control: Ensure taste, presentation and hygiene standards.
• Health and Safety Compliance: Adhere to food safety regulations.
• Collaboration: Work with chefs to ensure smooth operations.

Skills

Spanish cuisine

Job description

Chef (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2700-$3000 +OT + AWS + Incentives + Bonus

Location:Guoco Tower, Tanjong Pagar

Job Description

• Food Preparation:Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision:Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management:Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development:Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control:Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance:Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration:Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements

• With cook experience in Spanish cuisine is preferred