Spainish Cuisine Chef (Tanjong Pagar |5 days)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 30,132 - 33,480; Full time

Job summary

THE SUPREME HR ADVISORY PTE. LTD. is hiring a Chef specialized in Spanish cuisine for a position in Singapore's Tanjong Pagar district.

You will oversee food preparation, supervise junior kitchen staff, manage inventory, and contribute to menu development to keep dishes attractive and consistent. The role runs five days a week from 10am to 9pm with a two-hour break. Salary is 2,700–3,000 SGD per month plus OT, AWS, incentives, and a bonus based on performance.

Qualifications

• Experience in Spanish cuisine is preferred.

Responsibilities

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Skills

Spanish cuisine experience

Job description

Chef (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2700-$3000 + OT + AWS + Incentives + Bonus

Location: Tanjong Pagar

Job Description

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements

• Experience in Spanish cuisine is preferred.