Chef de Partie — Spanish Cuisine, Lead the Line

The Supreme HR Advisory Pte. Ltd.; Singapore; Vor Ort; SGD 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

OT

AWS

Incentives

Bonus

Zusammenfassung

The Supreme HR Advisory Pte. Ltd. is recruiting a Commis Cook / Chef De Partie for a client kitchen in Paya Lebar, Singapore. You will handle food preparation, supervise junior staff, manage inventory, and assist with menu updates.

The role requires a Nitec/Diploma in Culinary, with Spanish cuisine experience preferred. Work is 5 days a week, 10am–9pm, with a 2-hour break; salary SGD 2,500–3,200 plus OT, AWS, incentives and bonus.

Qualifikationen

• Candidate must have a culinary qualification (Nitec or Diploma).
• Experience in Spanish cuisine is preferred.

Aufgaben

• Food Preparation: Prepare and cook dishes according to recipes and standards.
• Kitchen Supervision: Oversee junior kitchen staff and ensure cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage ingredients.
• Menu Development: Assist in creating and updating the menu.
• Quality Control: Ensure dishes meet taste, presentation, and hygiene standards.
• Health and Safety Compliance: Adhere to food safety regulations.
• Collaboration: Work with chefs and staff for smooth kitchen operations.

Kenntnisse

Food preparation

Kitchen supervision

Inventory management

Menu development

Quality control

Health & safety

Team collaboration

Ausbildung

Nitec/Diploma in Culinary

Jobbeschreibung

The Supreme HR Advisory Pte. Ltd. is recruiting a Commis Cook / Chef De Partie for a client kitchen in Paya Lebar, Singapore. You will handle food preparation, supervise junior staff, manage inventory, and assist with menu updates.

The role requires a Nitec/Diploma in Culinary, with Spanish cuisine experience preferred. Work is 5 days a week, 10am–9pm, with a 2-hour break; salary SGD 2,500–3,200 plus OT, AWS, incentives and bonus.