Sous Chef - Build a World-Class Kitchen in Stockholm

Cirkus Venues AB

Stockholms kommun

On-site

SEK 420,000 - 540,000

Full time

14 days+

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Benefits offered by this job

Collective bargaining coverage
Competitive employee benefits

Job summary

Gasometer in Stockholm is building a new culinary destination for culture, gastronomy, and live experiences. We seek two Sous Chefs to help shape the kitchen from the ground up, reporting to the Head Chef and guiding the team during service.

Applicants should have at least 2 years as Sous Chef, with large-scale/event experience a plus. Strong English and basic Swedish in kitchen, a passion for sustainable cooking, and readiness for evenings/weekends are essential.

Qualifications

  • At least 2 years of experience as Sous Chef.
  • Experience in large-scale events, arenas, or high-volume operations is advantageous.
  • Strong English language skills and the ability to understand Swedish in a kitchen environment.
  • Interest in sustainable cooking and responsible sourcing.
  • Keen eye for detail, organization, and quality.

Responsibilities

  • Lead the kitchen team during service and ensure quality and presentation.
  • Collaborate with the Head Chef on planning orders and purchasing.
  • Contribute to menu development and operational planning.
  • Maintain high hygiene standards and organization across the kitchen.
  • Support collaboration with other departments to deliver a world-class guest experience.
  • Participate in educational programs for the team.

Skills

English language
Leadership
Team collaboration
Attention to detail
Kitchen hygiene

Job description

Gasometer in Stockholm is building a new culinary destination for culture, gastronomy, and live experiences. We seek two Sous Chefs to help shape the kitchen from the ground up, reporting to the Head Chef and guiding the team during service.

Applicants should have at least 2 years as Sous Chef, with large-scale/event experience a plus. Strong English and basic Swedish in kitchen, a passion for sustainable cooking, and readiness for evenings/weekends are essential.

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