Sous Chef

Strawberryhotels; Luleå kommun; On-site; SEK 390,600 - 502,200; Full time

Benefits offered by this job

4 free hotel nights at any Strawberry hotel

Employee discounts on food and drink

Opportunities for growth

Job summary

Aurora Village, in partnership with Strawberryhotels, is seeking a Sous Chef to lead kitchen operations in Luleå, Sweden. This is an opportunity to be part of an exciting hospitality project focusing on fresh, delicious food prepared for up to 2,000 guests daily.

The ideal candidate will have experience in high-volume kitchens, strong leadership qualities, and a commitment to quality and consistency. The role offers a dynamic international work environment and benefits like free hotel nights at Strawberry hotels.

Qualifications

• Experience leading kitchen teams in high-volume environments.
• Strong focus on consistency and quality during prep and service.
• Knowledge of food safety and kitchen organization.

Responsibilities

• Support the Executive Chef in daily kitchen operations.
• Lead service and production teams.
• Help develop rotating menus and seasonal offerings.

Skills

Leadership in high-volume kitchen

Ordering and inventory management

Scheduling

Food quality control

Staff training and motivation

Job description

Overview

Aurora Village is looking for a strong, hands‑on Sous Chef to join one of the most exciting hospitality projects in Northern Sweden. Operated in partnership with Strawberry under the new Strawberry Living brand, Aurora Village will serve up to 2,000 guests per day, focusing on fresh, flavorful, and efficiently executed food in a dynamic, international environment.

Responsibilities

• Support the Executive Chef in daily kitchen operations.
• Lead service and production teams.
• Manage prep, ordering, and inventory control.
• Assist with scheduling and staffing.
• Maintain food quality and standards.
• Help develop rotating menus and seasonal offerings.
• Ensure smooth service and high customer satisfaction.

Qualifications

• Experience leading kitchen teams in high‑volume environments.
• Proficient in ordering and inventory management.
• Ability to write schedules and manage labor efficiently.
• Strong focus on consistency and quality during prep and service.
• Experience in training and motivating staff.
• Knowledge of food safety and kitchen organization.
• Experience with large batch cooking and production planning.
• Background in hotels, staff dining, catering, large restaurants, resorts, or production kitchens is highly valued.

Benefits

• Opportunity to be part of a brand‑new hospitality concept.
• Dynamic international work environment.
• Opportunities for growth within the Strawberry organization.
• 4 free hotel nights at any Strawberry hotel.
• Employee and Friends & Family room rates.
• Discounts on food and drink for you and your friends.
• Participation in the We Care sustainability program.

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