Seasonal cook

Nordichotels; Stockholms kommun; On-site; SEK 260,000 - 340,000; Full time

Benefits offered by this job

Opportunity for career growth

Access to permanent roles

Dynamic work environment

Job summary

A leading Scandinavian hospitality group is looking for a skilled Chef de Partie to join their talented kitchen team at TAK. This full-time position runs from April to August 2026. The ideal candidate will have at least 3 years of experience in high-end kitchens, showcasing expertise in cooking and exceptional service. Join us to create memorable dining experiences with a focus on high-quality dishes and personalized guest service. You'll be part of a team dedicated to redefining dining excellence.

Qualifications

• Minimum 3 years of experience in high-end kitchens.
• Deep knowledge in food preparations and kitchen techniques.
• Ability to deliver high standards in preparation and presentation.
• Excellent communication with guests and team.
• Reliable, punctual, with hospitality passion.

Responsibilities

• Create and plate high-quality dishes.
• Provide professional and personalized service.
• Ensure cleanliness and efficiency in kitchen operations.
• Assist in menu execution for spring/summer season.

Skills

Cooking techniques

Communication skills

Attention to detail

Work ethic

Gastronomy knowledge

Education

Culinary diploma

Job description

About TAK Located at the top of Brunkebergstorg, Modern Scandinavian cuisine, influenced by Japanese cooking techniques and flavors. Complex creations that are easy to love. We use locally sourced ingredients carefully selected according to the season. With genuine craftsmanship in every detail, we aim to create a dining experience beyond the ordinary. TAK has restaurants and bars across two floors, focusing on Swedish and Nordic ingredients, combined with techniques and flavors from Japan. At TAK, we strive to take our guests on a memorable journey through the Nordic-Japanese kitchen. With exceptional hospitality, we create unique experiences in our stunning venue. With a strong focus on details and true craftsmanship, we guide every guest with heartfelt and inclusive service at the highest level.

At TAK, we live by our core values: Professional, Passionate, and Playful . Together with all our employees, we aim to create an environment unlike any other – a place you will love being in, feel a deep passion for, and, most importantly, be inspired to do your very best to ensure our guests have an unforgettable experience.

Why Join TAK? At TAK, we take pride in pushing the boundaries of creativity and hospitality. Our restaurant is more than just a space for food and drinks - it’s a stage for artistry and innovation. If you’re passionate about food and beverages, service, and elevating the guest experience, we invite you to join our dynamic team.

Position Overview We are seeking a skilled and passionate 'Chef de Partie' to join our talented kitchen team for the spring and summer season at TAK. As 'Chef de Partie' you will be the face of our kitchen, delivering exceptional service while showcasing a deep knowledge of cooking skills and food preparations. You will play an essential role in creating unforgettable moments for our guests.

Who We Are Looking For

Craft exceptional food: Create and plate high-quality dishes and menus, showing TAK’s gastronomy.

Expertise in cooking: Maintain an in-depth knowledge of different produce and flavors. Experience in different cooking methods.

Deliver outstanding Service: Provide professional, attentive, and personalized service, ensuring guest satisfaction at all times.

Maintain standards: Ensure cleanliness, organization, and efficiency in all kitchen operations, adhering to health and safety standards.

Ownership, accountability, proactivity and pride are the core pillars and the defining values that we are looking for.

Requirements We are looking for a chef who brings passion, creativity, and professionalism to every shift and meals you create. Candidates must meet the following criteria:

Proven experience: Minimum 3 years of experience in high-end kitchens with a focus on premium service and standards.

Gastronomy knowledge: Documented deep knowledge in food preparations, kitchen techniques and an eagerness to continuously learn and innovate.

Attention to detail: Ability to consistently deliver high standards in preparation, service and presentation.

Exceptional communication skills: Confident, clear, and professional interactions with client and team members.

Work ethic: Reliable, punctual, and committed to exceeding expectations.

Passion for Hospitality: A genuine enthusiasm for creating memorable guest experiences.

We Offer As a full-time employee at TAK, you will also be part of Nordic Hotels & Resorts, which comes with several perks, including:

Room to grow: Opportunity to get first priority for permanent roles at TAK

Opportunity to be part of an exciting and expanding restaurant

Career development opportunities within the Strawberry group

Employment Type

This position is available full-time

Availability: starting from April until August 2026

Ready to Elevate Your Career? If you meet these requirements and are ready to take your career to the next level, we’d love to hear from you. Apply below and become a vital part of TAK’s journey to redefine dining excellence! Don’t hesitate to send our Head Chef, Hyun Desimpelaere an email at [e-mail] if you have any questions.

We are proud members of Nordic Hotels & Resorts – a collection of hotels and resorts for guests seeking unique experiences, whether for business or leisure. Each hotel and restaurant strives for a distinct, independent profile with a strong and recognizable identity. Today, Nordic Hotels & Resorts consists of 40+ hotels and resorts, and we continue to grow. What unites all our hotels is a commitment to offering extraordinary guest experienc es—always beyond the ordinary.

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