Junior Sous Chef

Strawberry Services AB; Stockholms kommun; On-site; SEK 320,000 - 420,000; Full time

Benefits offered by this job

Healthcare benefits

Gym access

Four nights per year

Hotel discounts

Employee rates

Career development

Job summary

Strawberry Services AB is seeking a structured and driven Junior Sous Chef to join TAK’s kitchen in Stockholm. You will bridge senior kitchen management with line execution, acting as a Section Leader and guiding Line Chefs through daily prep and service.

You will oversee station standards, support sous chefs, and contribute to training on seasonal dishes, ensuring consistent quality and strong teamwork across the dining room and kitchen.

Qualifications

• Minimum 6 years of experience in high-volume, high-end kitchens.
• Ability to direct station flow and mentor line cooks.
• Strong foundation in modern kitchen techniques and Nordic-Japanese flavors.
• High standards for plating, food safety, and cleanliness.
• Clear communication with kitchen peers and front-of-house teams.
• Punctual, structured and flexible to evenings, weekends, and holidays.

Responsibilities

• Lead by example on the line during service, ensuring speed, precision, and consistency.
• Conduct daily line checks, tastings, and recipe audits to maintain standards.
• Mentor Line Chefs, commis chefs, and interns in techniques, station efficiency, and plating.
• Coordinate daily prep sheets, ticket flow, and receiving goods.
• Enforce HACCP, hygiene protocols, temperature monitoring, and sanitation.
• Assist in training the line team on seasonal dishes, recipes, and portions.

Skills

Proven experience

Leadership potential

Technical mastery

Attention to detail

Clear communication

Work ethic & flexibility

Job description

Located at the top of Brunkebergstorg, Modern Scandinavian cuisine, influenced by Japanese cooking techniques and flavors. Complex creations that are easy to love. We use locally sourced ingredients carefully selected according to the season. With genuine craftsmanship in every detail, we aim to create a dining experience beyond the ordinary.

TAK has restaurants and bars across two floors, focusing on Swedish and Nordic ingredients, combined with techniques and flavors from Japan. At TAK, we strive to take our guests on a memorable journey through the Nordic-Japanese kitchen. With exceptional hospitality, we create unique experiences in our stunning venue. With a strong focus on details and true craftsmanship, we guide every guest with heartfelt and inclusive service at the highest level. At TAK, we live by our core values: Professional, Passionate, and Playful. Together with all our employees, we aim to create an environment unlike any other, a place you will love being in, feel a deep passion for, and, most importantly, be inspired to do your very best to ensure our guests have an unforgettable experience.

Why Join TAK?

At TAK, we take pride in pushing the boundaries of creativity and hospitality. Our restaurant is more than just a space for food and drinks, it’s a stage for artistry and innovation. If you’re passionate about food and beverages, service, and elevating the guest experience, we invite you to join our dynamic team.

Position Overview

We are seeking a structured and driven Junior Sous Chef to join our kitchen team at TAK. In this role, you will bridge the gap between senior kitchen management and line execution. You will act as a Section Leader, taking ownership of station standards, guiding Line Chefs through daily prep, enforcing quality control, and stepping up into supervisory roles during service. This is an ideal position for a skilled senior line cook ready to step into culinary management.

Key Responsibilities

• Section Leadership: Lead by example on the line during service, ensuring speed, precision, and consistency across assigned stations.
• Quality & Consistency Control: Conduct daily line checks, pre-service tastings, and recipe audits to maintain TAK's culinary standards.
• Team Mentorship: Supervise, train, and guide Line Chefs, commis chefs, and interns in techniques, station efficiency, and plating.
• Operational Support: Assist Sous Chefs in coordinating daily prep sheets, managing service ticket flow, and receiving goods.
• HACCP & Hygiene Supervision: Enforce food safety protocols, temperature monitoring, and end-of-shift station sanitation across sections.
• Menu Execution: Assist in training the line team on new seasonal dishes, standardized recipes, and portion controls.

Requirements

• Proven experience: Minimum 6 years of experience in high-volume, high-end kitchens, demonstrating strong station control and readiness for supervisory responsibility.
• Leadership potential: Ability to direct station flow, mentor line cooks, and step up in the absence of a Sous Chef.
• Technical mastery: Strong foundation in modern kitchen techniques, product handling, and enthusiasm for Nordic-Japanese flavor profiles.
• Attention to detail: High standards for station organization, plating accuracy, food safety, and cleanliness.
• Clear communication: Strong, constructive communication with both kitchen peers and front-of-house teams during service.
• Work ethic & flexibility: Punctual, structured, and flexible to work days, evenings, weekends, and holidays.

We Offer

• Healthcare benefits and access to a gym at our sister hotels
• Four complimentary hotel nights per year at any hotel within our chain
• Employee discounts at all restaurants within the group (Strawberry Hotels)
• Employee rates at all hotels within the group (Strawberry Hotels)
• Opportunity to be part of an exciting and expanding restaurant
• Structured career development and mentorship opportunities

Employment Type

This position is available full-time.

Flexibility in scheduling is required, including availability for evenings, weekends, and holidays.

We are proud members of Nordic Hotels & Resorts – a collection of hotels and resorts for guests seeking unique experiences, whether for business or leisure. Each hotel and restaurant strives for a distinct, independent profile with a strong and recognizable identity.

Today, Nordic Hotels & Resorts consists of 40+ hotels and resorts, and we continue to grow. What unites all our hotels is a commitment to offering extraordinary guest experiences—always beyond the ordinary.

Tak

Strawberry Arena

16956 Stockholm

Stockholms Kommun

Strawberry Services AB