Seasonal cook

Strawberryhotels; Stockholms kommun; On-site; SEK 334,800 - 446,400; Full time

Benefits offered by this job

Career development opportunities

First priority for permanent roles

Working in an exciting restaurant

Job summary

A prominent hotel and restaurant group in Stockholms län, Sweden is seeking a skilled Chef de Partie for the spring and summer season. This full-time seasonal role involves creating exceptional dishes and ensuring outstanding guest service. Candidates should have a minimum of 3 years experience in high-end kitchens, exceptional communication skills, and a passion for hospitality. Opportunities for career growth within the group are available.

Qualifications

• Minimum 3 years in high‑end kitchens focused on premium service and standards.
• Documented deep knowledge in food preparations and kitchen techniques.
• Reliable, punctual, and committed to exceeding expectations.

Responsibilities

• Create and plate high‑quality dishes and menus.
• Provide professional, attentive, and personalized service.
• Ensure cleanliness, organization, and efficiency in all kitchen operations.

Skills

High-end kitchen experience

Attention to detail

Exceptional communication skills

Gastronomy knowledge

Work ethic

Passion for hospitality

Job description

About TAK

Modern Scandinavian cuisine inspired by Japanese techniques and flavors, crafted with locally sourced, seasonal ingredients. TAK is a two‑floor destination featuring Swedish and Nordic ingredients, Japanese techniques, and exceptional hospitality.

Position Overview

We are seeking a skilled and passionate ‘Chef de Partie’ for the spring and summer season at TAK. As Chef de Partie you will be the face of our kitchen, delivering exceptional service while showcasing deep culinary skills and food preparations. You will play an essential role in creating unforgettable moments for our guests.

Responsibilities

• Craft exceptional food: Create and plate high‑quality dishes and menus, demonstrating TAK’s gastronomy.
• Expertise in cooking: Maintain in‑depth knowledge of produce, flavors, and cooking methods.
• Deliver outstanding service: Provide professional, attentive, and personalized service, ensuring guest satisfaction at all times.
• Maintain standards: Ensure cleanliness, organization, and efficiency in all kitchen operations, adhering to health and safety standards.
• Own core pillars: Ownership, accountability, proactivity, and pride are expected to guide daily operations.

Requirements

• Proven experience: Minimum 3 years in high‑end kitchens focused on premium service and standards.
• Gastronomy knowledge: Documented deep knowledge in food preparations, kitchen techniques, and eagerness to continuously learn and innovate.
• Attention to detail: Consistently deliver high standards in preparation, service, and presentation.
• Exceptional communication skills: Confident, clear, and professional interactions with clients and team members.
• Work ethic: Reliable, punctual, and committed to exceeding expectations.
• Passion for hospitality: Genuine enthusiasm for creating memorable guest experiences.

Benefits & Opportunities

• Room to grow: First priority for permanent roles at TAK and career development opportunities within the Nordic Hotels & Resorts group.
• Opportunity to be part of an expanding, exciting restaurant.
• Employment type: Full‑time seasonal role.

Availability

Positions start in April 2026 and run through August 2026.

Apply

If you meet these requirements and are ready to elevate your career, we’d love to hear from you. Send your application to [e-mail] or apply below.