Junior Sous Chef — Lead Kitchen & Events

Hobo Hotel AB; Stockholms kommun; On-site; SEK 312,480 - 401,760; Full time

Benefits offered by this job

Thorough onboarding and continuous development opportunities

Commitment to sustainability and social responsibility

Amazing staff benefits across the Strawberry network

Job summary

Hobo Hotel AB in Stockholms kommun is seeking a dynamic Sous Chef to lead the kitchen. This role demands a self-starter with at least 3 years of experience, ready to deliver exceptional guest experiences while ensuring food operations run smoothly.

The sous chef will manage daily kitchen routines and inspire the team, maintaining high standards of cleanliness and food safety. The position includes excellent growth opportunities within Hobo and the broader Strawberry group.

Qualifications

• At least 3 years of professional kitchen experience.
• Legally allowed to work in Sweden.
• Ability to work independently and manage a kitchen team.

Responsibilities

• Manage day-to-day operations of the bar and events kitchen.
• Ensure adherence to the Hobo food concept.
• Inspire and coordinate the kitchen team.
• Maintain cleanliness and food safety standards.

Skills

Professional kitchen experience

Inventory management

Leadership

Food safety standards

Job description

Hobo Hotel AB in Stockholms kommun is seeking a dynamic Sous Chef to lead the kitchen. This role demands a self-starter with at least 3 years of experience, ready to deliver exceptional guest experiences while ensuring food operations run smoothly.

The sous chef will manage daily kitchen routines and inspire the team, maintaining high standards of cleanliness and food safety. The position includes excellent growth opportunities within Hobo and the broader Strawberry group.