Autonomous Sous Chef: Lead & Elevate Guest Experience

Nordichotels; Stockholms kommun; On-site; SEK 334,800 - 446,400; Full time

Benefits offered by this job

Professional growth opportunities

Sustainability and social responsibility commitment

Staff benefits across the Strawberry network

Job summary

Nordichotels is looking for a passionate Sous Chef to lead the kitchen at Hobo Hotel Stockholm. This role offers autonomy and the opportunity to manage all kitchen operations, ensuring high-quality guest experiences.

Ideal candidates have at least 3 years of professional kitchen experience and are organized. You'll enjoy great staff benefits and continuous professional development in a diverse workplace committed to sustainability.

Qualifications

• Minimum 3 years of experience in a professional kitchen.
• Comfortable working independently during busy shifts.
• Ability to manage inventory, ordering, and event prep.

Responsibilities

• Lead kitchen operations while maintaining high food quality standards.
• Inspire the team, ensuring a positive and energetic working atmosphere.
• Take charge of hygiene, safety, and cleanliness standards.

Skills

Kitchen management

Inventory management

Food safety knowledge

Team leadership

Communication

Job description

Nordichotels is looking for a passionate Sous Chef to lead the kitchen at Hobo Hotel Stockholm. This role offers autonomy and the opportunity to manage all kitchen operations, ensuring high-quality guest experiences.

Ideal candidates have at least 3 years of professional kitchen experience and are organized. You'll enjoy great staff benefits and continuous professional development in a diverse workplace committed to sustainability.