Autonomous Sous Chef — Lead a Creative Kitchen

Nordic Choice Commercial Services AB; Stockholms kommun; On-site; SEK 334,800 - 446,400; Full time

Benefits offered by this job

Thorough onboarding

Continuous development

Commitment to sustainability

Amazing staff benefits

Job summary

Nordic Choice Commercial Services AB is seeking a passionate Sous Chef for Hobo Hotel Stockholm. You will lead a dynamic kitchen, ensuring high standards of food quality and operational efficiency.

This role requires a culinary leader with a minimum of 3 years of experience, capable of working independently while fostering a positive team environment. The position offers growth opportunities within a company committed to sustainability and social responsibility.

Qualifications

• Minimum 3 years of experience in a professional kitchen.
• Comfortable working alone during busy shifts while collaborating with management.
• Organized and capable of handling inventory and event prep.

Responsibilities

• Ensure adherence to the Hobo food concept while updating dishes.
• Manage daily kitchen routines and deliver high-quality guest experiences.
• Take responsibility for stock inventory and make budget-conscious orders.
• Maintain cleanliness, hygiene standards, and fire safety routines.
• Inspire the team, coordinate activities, and boost positive energy.

Skills

Independent operation

Team coordination

Inventory management

Food costing

Hygiene and safety

Job description

Nordic Choice Commercial Services AB is seeking a passionate Sous Chef for Hobo Hotel Stockholm. You will lead a dynamic kitchen, ensuring high standards of food quality and operational efficiency.

This role requires a culinary leader with a minimum of 3 years of experience, capable of working independently while fostering a positive team environment. The position offers growth opportunities within a company committed to sustainability and social responsibility.