Sous Chef

Nordic Choice Commercial Services AB; Stockholms kommun; On-site; SEK 334,800 - 446,400; Full time

Benefits offered by this job

Thorough onboarding

Continuous development

Commitment to sustainability

Amazing staff benefits

Job summary

Nordic Choice Commercial Services AB is seeking a passionate Sous Chef for Hobo Hotel Stockholm. You will lead a dynamic kitchen, ensuring high standards of food quality and operational efficiency.

This role requires a culinary leader with a minimum of 3 years of experience, capable of working independently while fostering a positive team environment. The position offers growth opportunities within a company committed to sustainability and social responsibility.

Qualifications

• Minimum 3 years of experience in a professional kitchen.
• Comfortable working alone during busy shifts while collaborating with management.
• Organized and capable of handling inventory and event prep.

Responsibilities

• Ensure adherence to the Hobo food concept while updating dishes.
• Manage daily kitchen routines and deliver high-quality guest experiences.
• Take responsibility for stock inventory and make budget-conscious orders.
• Maintain cleanliness, hygiene standards, and fire safety routines.
• Inspire the team, coordinate activities, and boost positive energy.

Skills

Independent operation

Team coordination

Inventory management

Food costing

Hygiene and safety

Job description

Are you a new culinary leader, who is independent and obsessed with the details that turn great concepts into an unforgettable guest experience?

We're on the hunt for a passionate, driven, and structured Sous Chef to lead our dynamic, guest-facing kitchen at Hobo Hotel Stockholm.

If you are a self-starter who thrives when working independently, loves keeping a team spirit alive, and knows how to maintain a sharp, profitable food operation, keep reading.

Responsibilities

• Concept & Dish Updates: Ensuring our established Hobo food concept is followed flawlessly, while taking charge of updating dishes and calculating food costs when introducing new items.
• Operational Independence: Managing the day-to-day kitchen routines, from prep to service, often working solo to deliver highest-quality guest experiences.
• Inventory & Orders: Taking full responsibility for stock inventory, tracking metrics for management, and making smart, budget-conscious orders.
• Hygiene & Safety Ownership: Taking full charge of maintaining pristine cleanliness, food safety standards, and strict adherence to hygiene and fire safety routines.
• Team Spirit & Coordination: Inspiring the wider team, coordinating activities, and keeping energy high so that a positive vibe travels from the pass to our guests.

Qualifications

• A junior leader , someone with experience as a shift leader, eager to meet new challenges and innovative ways meaning you understand both high standards and operational structure. As well as a hunger to grow.
• A professional who is highly comfortable working alone during busy shifts, while still being a collaborative partner to management.
• Organized and capable of handling inventory, ordering & event prep.
• A true role model who treats both guests and colleagues with respect and kindness.
• Minimum 3 years of experience in a professional kitchen.
• Legally allowed to work in Sweden.

Benefits

• A junior leadership role with high autonomy, varied days, and professional growth.
• Thorough onboarding and continuous development opportunities within Hobo and the broader Strawberry group.
• A company deeply committed to sustainability and social responsibility through our WeCare program.
• Amazing staff benefits across the entire Strawberry network.

You’ll be a key player in building a Hobo that we’re proud of. A workplace where diversity fuels creativity, and where your leadership directly shapes our daily guest experience.

If you’re an organized, energetic person ready to bring your experience into a kitchen that values creativity within a strong concept, sustainability, and team spirit, we’d love to hear from you.

Let’s cook something great together.

Apply now.