Icehotel - Lunch Chef

Icehotel Aktiebolag; Kiruna kommun; On-site; SEK 270,504 - 378,705; Full time

Benefits offered by this job

Unique workplace environment

Staff benefits and discounts

Accommodation options for employees

Job summary

A unique ice art hotel in Kiruna is seeking passionate chefs to join the lunch team and create unforgettable dining experiences. You will work in a creative environment preparing high-quality food for guests in a buffet or a la carte style. Ideal candidates should have experience in Swedish lunch cuisine, strong teamwork abilities, and a genuine interest in food sustainability. The position offers various employment types, including full-time, part-time, and seasonal roles, with accommodation options available for staff.

Qualifications

• Experience in cold and hot stations for lunch, buffet, and a la carte.
• Good communication skills in English.
• Food safety and HACCP knowledge.

Responsibilities

• Preparing and cooking lunch in buffet or a la carte, ensuring high quality.
• Collaborating with kitchen team for daily operations and compliance.
• Maintaining hygiene, safety, and food quality standards.

Skills

Team player

Communication skills in English

Ability to work under pressure

Knowledge of Swedish lunch food

Interest in sustainability and nature

Job description

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day – and, from mid‑December to mid‑April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature‑based activities and culinary experiences, both in‑house and in collaboration with carefully selected partners, as a complement to the art.

About the Role

Join our lunch team and create an unforgettable Swedish Arctic lunch experience for our guests with a buffet or a la carte service. As a chef at ICEHOTEL, you'll be part of a creative and dynamic team that delivers high‑quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant, The Old Homestead, and The Veranda.

Responsibilities

• Preparing and cooking lunch in buffet or a la carte, ensuring high quality in line with ICEHOTEL's culinary concept.
• Collaborating with the kitchen team to ensure smooth daily operations and compliance with routines.
• Maintaining high standards of hygiene, safety, and food quality.
• Contributing to menu development and seasonal offerings.
• Supporting events such as weddings, conferences, and private dining experiences.

Who are you?

We're looking for a team player with a passion for food and a willingness to grow. You thrive in a fast‑paced environment and enjoy working with others to create memorable guest experiences.

Qualifications

• Experience in cold and hot stations for lunch, buffet, and a la carte.
• Experience and knowledge of Swedish lunch food.
• Ability to work under pressure and adapt to seasonal changes.
• Ability to work independently at your station while being part of a team.
• Good communication skills in English.
• Genuine interest in food, sustainability, and nature‑based experiences.
• Food safety and HACCP knowledge.

About the position

Type of employment: Full‑time, part‑time, or seasonal.

Start date: As agreed.

Location: Jukkasjärvi, Sweden.

Staff accommodation is available if needed.

What we offer

• A unique workplace in one of the world's most extraordinary environments.
• The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
• A supportive and inclusive team culture.
• Staff benefits and discounts.
• Accommodation options for employees.

To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.