Icehotel - Chef

Icehotel Aktiebolag; Kiruna kommun; On-site; SEK 270,504 - 378,705; Full time

Benefits offered by this job

Unique workplace environment

Staff benefits and discounts

Accommodation options for employees

Job summary

A unique Arctic hotel in Jukkasjärvi, Sweden is seeking team members for their Breakfast and Lunch team. You will prepare high-quality meals and contribute to seasonal menu development. Candidates should have a passion for food and team-oriented mentality. Experience in a professional kitchen is valued, yet attitude and willingness to learn are prioritized. Offering staff accommodation and unique workplace benefits, this position can be full-time, part-time, or seasonal.

Qualifications

• Previous experience in a professional kitchen is an advantage.
• Ability to work under pressure and adapt to seasonal changes.
• Genuine interest in food, sustainability, and nature.

Responsibilities

• Preparing and cooking breakfast, buffet or a la carte.
• Collaborate with the kitchen team for smooth operations.
• Maintain hygiene, safety, and food quality standards.

Skills

Team player

Passion for food

Good communication skills in English

Job description

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 - a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.

We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.

About the Role

Join to our Breakfast and Lunch team, and create a memorable Swedish Arctic Breakfast experience to our guests through a buffet or a la carte service.

Responsibilities

• Preparing and cooking our Breakfast, buffet or a la carte in a high quality, in line with ICEHOTEL's culinary concept.
• Collaborate with the kitchen team to ensure smooth daily operations.
• Maintain high standards of hygiene, safety, and food quality.
• Contribute to menu development and seasonal offerings.
• Support events such as weddings, conferences, and private dining experiences.

Who are you?

We're looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences.

Qualifications

• Previous experience in a professional kitchen is an advantage, but not a requirement - we value attitude and willingness to learn.
• Ability to work under pressure and adapt to seasonal changes.
• Good communication skills in English.
• A genuine interest in food, sustainability, and nature-based experiences.
• To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.

About the position

• Type of employment: Full-time, part-time, or seasonal.
• Start date: As agreed.
• Location: Jukkasjärvi, Sweden.
• Staff accommodation is available if needed.

What we offer

• A unique workplace in one of the world's most extraordinary environments.
• The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
• A supportive and inclusive team culture.
• Staff benefits and discounts.
• Accommodation options for employees.

We look forward to receiving your application!