Job Overview
We are seeking staff for breakfast and lunch during the spring, summer, and autumn seasons, with the opportunity for continued employment thereafter. The role involves creating unique experiences for guests from around the world.
Responsibilities
- Serve breakfast and lunch to guests.
- Deliver excellent service in a friendly, energetic manner.
- Assist in kitchen and dining room operations as needed.
- Maintain cleanliness and organization of service areas.
Qualifications
- At least a couple of years of experience working in restaurants.
- Good knowledge of Swedish and English.
- Genuine interest in food and culinary service.
- Strong teamwork skills and commitment to completing tasks with energy and positivity.
- Early‑mornings and pleasant disposition.
Working Hours
Full-time or part-time.
Benefits
- Staff housing available.
- Member hotel benefits at Icehotel and all Strawberry hotels in the Nordics.
- Access to Adventure Team activities such as snowmobile safari and more.
- Other employee offers and support from management.
Recruitment
Recruitment is ongoing. Please send your application today.