ICEHOTEL - Lunch Chef

ICEHOTEL; Kiruna kommun; On-site; SEK 35,000 - 50,000; Full time

Benefits offered by this job

Unique workplace environment

Staff benefits and discounts

Accommodation options for employees

Job summary

A unique hotel in the Arctic seeks a passionate chef to join their lunch team and create memorable food experiences. The chef will prepare and cook lunch service in buffet or a la carte style, ensuring high quality in line with the hotel's culinary concept. Candidates should have experience in cold and hot food stations, ability to work under pressure, and a genuine interest in sustainable and nature-based dining. Staff accommodation is available, and the position offers a chance to work in an extraordinary environment.

Qualifications

• Passion for food and willingness to grow.
• Enjoys working in a fast-paced environment.
• A genuine interest in food, sustainability, and nature-based experiences.

Responsibilities

• Preparing and cooking lunch with high quality.
• Collaborate with the kitchen team for smooth operations.
• Maintain hygiene, safety, and food quality standards.
• Contribute to menu development and seasonal offerings.
• Support events like weddings and private dining.

Skills

Experience in cold and hot stations for lunch, buffet and a la carte

Good communication skills in English

Ability to work under pressure

Food safety and HACCP knowledge

Job description

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.

We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.

About the Role

Join to our lunch team and create a memorable Swedish Arctic lunch experience for our guests with a buffet or a la carte service.

As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants:

• The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities.
• The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes.
• The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only.

Each restaurant has its own character, all rooted in the identity of Swedish Lapland.

Responsibilities

• Preparing and cooking our lunch in buffet or a la carte, with high quality in line with ICEHOTEL’s culinary concept.
• Collaborate with the kitchen team to ensure smooth daily operations and that routines are followed.
• Maintain high standards of hygiene, safety, and food quality.
• Contribute to menu development and seasonal offerings.
• Support events such as weddings, conferences, and private dining experiences.

Who are you?

We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences.

Qualifications

• Experience in cold and hot stations for lunch, buffet and a la carte.
• Experience and knowledge about Swedish lunch food.
• Ability to work under pressure and adapt to seasonal changes.
• Ability to work alone in your station and being part of a team.
• Good communication skills in English.
• A genuine interest in food, sustainability, and nature-based experiences.
• Food safety and HACCP knowledge.

About the position

• Type of employment: Full-time, part-time, or seasonal.
• Start date: As agreed.
• Staff accommodation is available if needed.

What we offer

• A unique workplace in one of the world’s most extraordinary environments.
• The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
• A supportive and inclusive team culture.
• Staff benefits and discounts.
• Accommodation options for employees.

Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact [e-mail].

To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.

We look forward to receiving your application!