ICEHOTEL - Chef

ICEHOTEL; Kiruna kommun; Sur place; SEK 279 000 - 390 600; Plein temps

Avantages offerts par ce poste

Unique workplace environment

Staff benefits and discounts

Accommodation options for employees

Résumé du poste

A unique hotel in Sweden seeks a passionate chef to join their Breakfast and Lunch team, creating memorable dining experiences in a stunning Arctic setting. Responsibilities include preparing high-quality breakfast dishes and collaborating with a dynamic kitchen team. While previous kitchen experience is desirable, a willingness to learn and a genuine interest in food are prioritized. This role offers full-time, part-time, or seasonal employment options, with staff accommodation available.

Qualifications

• Previous experience in a professional kitchen is an advantage, but not a requirement.
• Genuine interest in food, sustainability, and nature-based experiences.
• Eligible to work in Sweden (EU citizen or holder of a valid work permit).

Responsabilités

• Preparing and cooking breakfast, buffet or a la carte in a high quality.
• Collaborate with the kitchen team to ensure smooth daily operations.
• Maintain high standards of hygiene, safety, and food quality.
• Contribute to menu development and seasonal offerings.
• Support events such as weddings, conferences, and private dining experiences.

Connaissances

Team player

Ability to work under pressure

Good communication skills in English

Description du poste

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.

We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.

About the Role

Join our Breakfast and Lunch team, and create a memorable Swedish Arctic Breakfast experience to our guests through a buffet or a la carte service.

As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high‑quality food experiences in a truly unique environment. We operate three distinct restaurants:

• The Restaurant – our main venue, open year‑round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities.
• The Old Homestead – our cozy winter bistro located in a 400‑year‑old wooden house by the Torne River, known for its signature pizzas and charcoal‑grilled dishes.
• The Veranda – our chef’s table and show‑cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only.

Each restaurant has its own character, all rooted in the identity of Swedish Lapland.

Responsibilities

• Preparing and cooking our Breakfast, buffet or a la carte in a high quality, in line with ICEHOTEL’s culinary concept.
• Collaborate with the kitchen team to ensure smooth daily operations.
• Maintain high standards of hygiene, safety, and food quality.
• Contribute to menu development and seasonal offerings.
• Support events such as weddings, conferences, and private dining experiences.

Who are you?

We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast‑paced environment and enjoy working with others to create memorable guest experiences.

Qualifications

• Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn.
• Ability to work under pressure and adapt to seasonal changes.
• Good communication skills in English.
• A genuine interest in food, sustainability, and nature‑based experiences.
• Eligible to work in Sweden (EU citizen or holder of a valid work permit).

About the Position

• Type of employment: Full‑time, part‑time, or seasonal.
• Start date: As agreed.
• Staff accommodation is available if needed.

What we offer

• A unique workplace in one of the world’s most extraordinary environments.
• The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
• A supportive and inclusive team culture.
• Staff benefits and discounts.
• Accommodation options for employees.