Arctic Lunch Chef — Swedish Lunch Kitchen & Seasonal Menus

ICEHOTEL; Kiruna kommun; On-site; SEK 35,000 - 50,000; Full time

Benefits offered by this job

Unique workplace environment

Staff benefits and discounts

Accommodation options for employees

Job summary

A unique hotel in the Arctic seeks a passionate chef to join their lunch team and create memorable food experiences. The chef will prepare and cook lunch service in buffet or a la carte style, ensuring high quality in line with the hotel's culinary concept. Candidates should have experience in cold and hot food stations, ability to work under pressure, and a genuine interest in sustainable and nature-based dining. Staff accommodation is available, and the position offers a chance to work in an extraordinary environment.

Qualifications

• Passion for food and willingness to grow.
• Enjoys working in a fast-paced environment.
• A genuine interest in food, sustainability, and nature-based experiences.

Responsibilities

• Preparing and cooking lunch with high quality.
• Collaborate with the kitchen team for smooth operations.
• Maintain hygiene, safety, and food quality standards.
• Contribute to menu development and seasonal offerings.
• Support events like weddings and private dining.

Skills

Experience in cold and hot stations for lunch, buffet and a la carte

Good communication skills in English

Ability to work under pressure

Food safety and HACCP knowledge

Job description

A unique hotel in the Arctic seeks a passionate chef to join their lunch team and create memorable food experiences. The chef will prepare and cook lunch service in buffet or a la carte style, ensuring high quality in line with the hotel's culinary concept. Candidates should have experience in cold and hot food stations, ability to work under pressure, and a genuine interest in sustainable and nature-based dining. Staff accommodation is available, and the position offers a chance to work in an extraordinary environment.