Arctic Ice Hotel Chef – Breakfast & Show-Cooking

ICEHOTEL; Kiruna kommun; On-site; SEK 279,000 - 390,600; Full time

Benefits offered by this job

Unique workplace environment

Staff benefits and discounts

Accommodation options for employees

Job summary

A unique hotel in Sweden seeks a passionate chef to join their Breakfast and Lunch team, creating memorable dining experiences in a stunning Arctic setting. Responsibilities include preparing high-quality breakfast dishes and collaborating with a dynamic kitchen team. While previous kitchen experience is desirable, a willingness to learn and a genuine interest in food are prioritized. This role offers full-time, part-time, or seasonal employment options, with staff accommodation available.

Qualifications

• Previous experience in a professional kitchen is an advantage, but not a requirement.
• Genuine interest in food, sustainability, and nature-based experiences.
• Eligible to work in Sweden (EU citizen or holder of a valid work permit).

Responsibilities

• Preparing and cooking breakfast, buffet or a la carte in a high quality.
• Collaborate with the kitchen team to ensure smooth daily operations.
• Maintain high standards of hygiene, safety, and food quality.
• Contribute to menu development and seasonal offerings.
• Support events such as weddings, conferences, and private dining experiences.

Skills

Team player

Ability to work under pressure

Good communication skills in English

Job description

A unique hotel in Sweden seeks a passionate chef to join their Breakfast and Lunch team, creating memorable dining experiences in a stunning Arctic setting. Responsibilities include preparing high-quality breakfast dishes and collaborating with a dynamic kitchen team. While previous kitchen experience is desirable, a willingness to learn and a genuine interest in food are prioritized. This role offers full-time, part-time, or seasonal employment options, with staff accommodation available.