Chef de Partie – Elevate Kitchen Mastery | 4 Free Nights

Nordic Choice Commercial Services AB; Stockholms kommun; Presencial; SEK 420 000 - 520 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

4 free hotel nights

Employee and Friends & Family rates

Discounts on food and drink

Career growth opportunities

We Care sustainability program

Resumo da oferta

At Six Brasserie in Stockholm area is seeking a Chef De Partie to support the Head and Sous Chef in a busy kitchen, delivering consistently high-quality dishes and overseeing junior cooks. You will manage daily prep, ensure food safety, and help maintain presentation standards in a vibrant restaurant setting.

The successful candidate will have 3+ years in the same role, and Michelin star experience is preferred but not essential.

Qualificações

• 3+ years experience in the same role
• Michelin star experience is preferable, but not essential
• Be able to work effectively as part of a team

Responsabilidades

• Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Coordinate daily tasks with the Sous Chef
• Responsible to supervise junior chefs and interns
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Follows good preservation standards for the proper handling of all food products at the right temperature
• Ensure effective communication between staff by maintaining a secure and friendly working environment
• Establishing and maintaining effective inter-departmental working relationships
• Personally responsible for hygiene, safety and correct use of equipment and utensils
• Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events
• Daily feedback collection and reporting of issues as they arise
• Assess quality control and adhere to hotels service standard

Descrição da oferta de emprego

At Six Brasserie in Stockholm area is seeking a Chef De Partie to support the Head and Sous Chef in a busy kitchen, delivering consistently high-quality dishes and overseeing junior cooks. You will manage daily prep, ensure food safety, and help maintain presentation standards in a vibrant restaurant setting.

The successful candidate will have 3+ years in the same role, and Michelin star experience is preferred but not essential.