Sous Chef - At Six Brasserie

Nordic Hotels & Resorts; Stockholms kommun; On-site; SEK 420,000 - 540,000; Full time

Benefits offered by this job

4 free hotel nights at any Nordic Choı

Job summary

Nordic Hotels & Resorts at Six Brasserie seeks an ambitious Sous Chef to join our kitchen team. You will work closely with the Head Chef and Executive Chef to uphold exceptional service, high quality, and strong teamwork in a fast-paced, high-volume environment.

This role offers leadership opportunities, professional development within Nordic Hotels & Resorts, and a supportive, passionate team. Michelin-star experience is a plus but not essential; a deep passion for food and craftsmanship is

Qualifications

• Experience as Sous Chef or Senior Chef with leadership responsibilities.
• Michelin star experience is preferable, but not essential.
• Be able to work effectively as part of a team.
• Be comfortable working in a high-volume, high-quality kitchen.
• Take responsibility during service and support the team.
• Be structured, reliable and solution-oriented.
• Have a strong passion for food and craftsmanship.
• Be eager to develop professionally within a strong kitchen organisation.

Responsibilities

• Lead kitchen operations during service in coordination with Head and Executive Chef.
• Collaborate closely with the Head Chef and Executive Chef to maintain quality and service standards.
• Support and mentor junior kitchen staff to ensure smooth operations.
• Maintain a clean, organized, and safe work environment.
• Drive continuous improvement and professional development within the team.

Skills

Leadership

Teamwork

High-volume kitchen

Job description

We are looking for an ambitious and talented Sous chef to join our team At six brasserie

About The Role

As Sous Chef At six brasserie you are an important part of the kitchen’s daily operations. Working closely with the Head Chef and Executive Chef, you help ensure smooth service, high quality and strong teamwork.

This role is ideal for a skilled chef ready to take the next step in an ambitious kitchen.

The successful candidate will

• Have experience as Sous Chef or a Senior Chef with leadership responsibilities
• Michelin star experience is preferable, but not essential
• Be able to work effectively as part of a team
• Be comfortable working in a high-volume, high-quality kitchen
• Take responsibility during service and support the team
• Be structured, reliable and solution-oriented
• Have a strong passion for food and craftsmanship
• Be eager to develop professionally within a strong kitchen organisation

Experience with international cuisine

What We Offer

• A skilled and dedicated kitchen team
• Clear structure and opportunities for growth
• Career development within Nordic Hotels &Resorts
• Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you’ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.
• 4 free hotel nights at any Nordic Choice hotel
• Employee and Friends & Family room rates
• Discounts on food and drink for you and your friends

Along With Additional Benefits

In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the program We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.