Chef de Partie — Lead Your Station in a Fast Italian Kitchen

Urban Italian Group

Västerås kommun

On-site

SEK 420,000 - 520,000

Full time

14 days+

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Benefits offered by this job

Shared accommodation (where applicable

Job summary

Basta in Västerås is seeking a Chef de Partie to own a section and drive top-quality dishes across fast-paced service. You will collaborate with the Head Chef and team to uphold standards and a smooth kitchen operation.

You’ll thrive with strong leadership, communication, and a passion for Italian cuisine, maintaining HACCP compliance and a positive work environment in a dynamic, brand‑driven group.

Qualifications

  • Proven experience in a similar role within a fast-paced kitchen.
  • Strong communication and leadership skills.
  • Excellent organisational skills and ability to work under time pressure.
  • Good knowledge of food safety and hygiene regulations.
  • Ability to work independently while contributing to team success.
  • Ability to consistently deliver high-quality dishes in a high-volume environment.

Responsibilities

  • Own your section & lead your colleagues within your section.
  • Prepare and cook dishes according to recipes and quality standards.
  • Ensure mise en place is completed up to standards, and organized before service.
  • Maintain consistency, speed, and precision during service.
  • Keep your section clean, organized, and service-ready at all times.
  • Communicate clearly with the kitchen team during service.
  • Support colleagues and contribute to a positive team environment.
  • Ensure full compliance of company's HACCP.

Skills

Leadership
Communication
Time management
Food safety
Independence
High-volume service

Job description

Basta in Västerås is seeking a Chef de Partie to own a section and drive top-quality dishes across fast-paced service. You will collaborate with the Head Chef and team to uphold standards and a smooth kitchen operation.

You’ll thrive with strong leadership, communication, and a passion for Italian cuisine, maintaining HACCP compliance and a positive work environment in a dynamic, brand‑driven group.

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