Chef - At Six Brasserie

Nordic Choice Commercial Services AB; Stockholms kommun; On-site; SEK 420,000 - 520,000; Full time

Benefits offered by this job

4 free hotel nights

Employee and Friends & Family rates

Discounts on food and drink

Career growth opportunities

We Care sustainability program

Job summary

At Six Brasserie in Stockholm area is seeking a Chef De Partie to support the Head and Sous Chef in a busy kitchen, delivering consistently high-quality dishes and overseeing junior cooks. You will manage daily prep, ensure food safety, and help maintain presentation standards in a vibrant restaurant setting.

The successful candidate will have 3+ years in the same role, and Michelin star experience is preferred but not essential.

Qualifications

• 3+ years experience in the same role
• Michelin star experience is preferable, but not essential
• Be able to work effectively as part of a team

Responsibilities

• Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Coordinate daily tasks with the Sous Chef
• Responsible to supervise junior chefs and interns
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Follows good preservation standards for the proper handling of all food products at the right temperature
• Ensure effective communication between staff by maintaining a secure and friendly working environment
• Establishing and maintaining effective inter-departmental working relationships
• Personally responsible for hygiene, safety and correct use of equipment and utensils
• Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events
• Daily feedback collection and reporting of issues as they arise
• Assess quality control and adhere to hotels service standard

Job description

Sammanfattning

Join the team at At Six Brasserie as a Chef De Partie, where you will support the Head and Sous Chef in a busy kitchen environment. This role involves daily food preparation, supervising junior chefs, and ensuring high-quality food production and presentation. The position is based in a vibrant restaurant setting that values teamwork and guest satisfaction, with opportunities for career growth.

4 free hotel nights at any Nordic Choice hotel. Employee and Friends & Family room rates. Discounts on food and drink for employees and their friends. Opportunities for career growth. Commitment to sustainability through the We Care program.

We are looking for an ambitious and talented chef to join our team at At six brasserie
The successful candidate will

• Have 3 years plus experience in the same role
• Michelin star experience is preferable, but not essential
• Be able to work effectively as part of a team

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
The role includes

• Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Coordinate daily tasks with the Sous Chef
• Responsible to supervise junior chefs and interns
• Ensure that the production, preparation and presentation of food are of the highest quality at all times
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Follows good preservation standards for the proper handling of all food products at the right temperature
• Ensure effective communication between staff by maintaining a secure and friendly working environment
• Establishing and maintaining effective inter-departmental working relationships
• Personally responsible for hygiene, safety and correct use of equipment and utensils
• Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events
• Daily feedback collection and reporting of issues as they arise
• Assess quality control and adhere to hotels service standard
  Let's get to the good stuff;
  Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you'll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.
  And to top it off,
  4 free hotel nights at any Nordic Choice hotel
  Employee and Friends & Family room rates
  Discounts on food and drink for you and your friends
  Along with additional benefits
  In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the programme We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.