Assistant Executive Pastry Chef: Luxury Pastry Lead

Shangri-La Hotel; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel in Saudi Arabia is seeking an experienced Assistant Executive Pastry Chef to oversee pastry kitchen operations. You will manage the pastry team while ensuring the delivery of exquisite pastries and adherence to food safety standards. The ideal candidate has a solid background in hotel pastry kitchens, strong leadership abilities, and is fluent in English. This role offers competitive benefits and opportunities for personal and professional growth.

Benefits

Competitive benefits

Recognition programs

Colleague stay/travel perks

Structured learning and development

Qualifications

• Solid experience as Assistant Executive Pastry Chef in hotels.
• Ability to coach, train and develop others.
• Fluent in English.
• Strong leadership and self-motivation.

Responsibilities

• Oversee consistency of preparations in the kitchen.
• Manage and supervise the pastry kitchen team.
• Maintain proper levels of supplies.
• Ensure cleanliness of the pastry kitchen.
• Prepare daily requisitions for supplies.
• Prepare dishes following recipes.
• Train and mentor pastry kitchen staff.

Skills

Leadership

Communication

Team coaching

Fluent English

Job description

A luxury hotel in Saudi Arabia is seeking an experienced Assistant Executive Pastry Chef to oversee pastry kitchen operations. You will manage the pastry team while ensuring the delivery of exquisite pastries and adherence to food safety standards. The ideal candidate has a solid background in hotel pastry kitchens, strong leadership abilities, and is fluent in English. This role offers competitive benefits and opportunities for personal and professional growth.