
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
Summary: An opportunity in Riyadh invites an experienced culinary professional to lead two kitchens, oversee high volume production, and ensure exceptional service through disciplined standards. Responsibilities include menu planning, quality control, and training of staff in hygiene, safety, and menu execution. A collaborative environment is fostered by precise workflows, measured performance, and a focus on consistent guest satisfaction across multiple venues.
Mid career 2 days ago Easy Apply