Lead Pastry Chef de Partie: Elite Dessert Craft

Accor; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading luxury hotel in Saudi Arabia is seeking a Pastry Chef de Partie to manage the pastry section and deliver exquisite dessert offerings. This role requires strong leadership to ensure quality, creativity, and adherence to the luxury standards expected at this premier destination. The ideal candidate has 5-7 years of experience in pastry arts, solid supervisory skills, and a passion for creating memorable guest experiences. Join a dynamic team that values creativity and excellence in hospitality.

Qualifications

• 5–7 years of pastry experience in a luxury hotel or high-end restaurant.
• At least 2 years in a Chef de Partie or senior Demi Chef de Partie role.
• Strong knowledge of food safety standards and HACCP requirements.

Responsibilities

• Manage daily operations of an assigned pastry section.
• Prepare and present pastry and dessert items to the highest standards.
• Supervise and guide pastry team members, providing training and support.

Skills

Pastry techniques

Dessert plating

Supervising junior team members

Attention to detail

Education

Degree or Diploma in Pastry Arts

Tools

Pastry equipment

Job description

A leading luxury hotel in Saudi Arabia is seeking a Pastry Chef de Partie to manage the pastry section and deliver exquisite dessert offerings. This role requires strong leadership to ensure quality, creativity, and adherence to the luxury standards expected at this premier destination. The ideal candidate has 5-7 years of experience in pastry arts, solid supervisory skills, and a passion for creating memorable guest experiences. Join a dynamic team that values creativity and excellence in hospitality.