Manager jobs in Canada

Bachelor of Hotel Management (Hotel Management)

1 Vacancy

Responsibilities include:

• Supervising, coordinating, and participating in the preparation of mise en place for all F&B outlets.
• Controlling freshness, preparation techniques, and storage of ingredients.
• Checking Demi Chefs / Commis Chefs on hygiene and other standards.
• Assisting in creating new recipes and menu ideas.
• Managing inventory and product turnover.
• Overseeing cooking procedures, portioning, garnishing, and presentation.
• Maintaining effective communication with other departments.
• Participating in special projects and other assigned tasks.
• Setting up work rosters and delegating tasks.
• Ensuring high standards of guest service and personal hygiene.
• Familiarity with Rixos standards and facilities, and ability to address guest inquiries.
• Handling guest complaints promptly and reporting incidents.
• Adhering to health and safety regulations, including fire prevention and evacuation procedures.
• Ensuring security and reporting suspicious activities.
• Monitoring food quality and adherence to recipes and portion sizes.
• Preparing staff meals and tasting during food preparation.
• Ensuring timely and proper food delivery and temperature control.
• Following proper handling of utensils and equipment, maintaining cleanliness.
• Following cost control policies, managing budgets, and monitoring expenses.
• Reviewing forecasts, scheduling resources, and developing talent.
• Collaborating with the Purchase Manager for ingredient quality and inventory.

Knowledge of food and beverage industry, kitchen skills, and previous hotel experience are advantageous. A diploma or degree in hospitality, with 5-7 years of experience in a 4-5 star hotel, is preferred.

• Hotels
• Hospitality

• Chefs
• F&B
• Front Desk

Note: This job posting is active and available.